How Long To Cook Turkey in an Electric Pressure Cooker

Introduction

Cooking a turkey can be a time-consuming and labor-intensive task, especially when using traditional methods such as roasting in the oven. Fortunately, with the advent of electric pressure cookers, preparing a succulent and juicy turkey has become more convenient and efficient than ever before.

Electric pressure cookers offer a range of benefits that make them an ideal choice for cooking a turkey. They harness the power of steam and pressure to cook food quickly while sealing in all the flavors and juices. This results in a tender and moist turkey that is sure to delight your taste buds.

Whether you’re hosting a holiday feast or simply craving a delicious turkey dinner, using an electric pressure cooker can save you valuable time without compromising on taste. In this article, we will explore the many benefits of cooking turkey in an electric pressure cooker, discuss important factors to consider, provide recommended cooking times, offer tips for achieving a juicy and tender turkey, and guide you through the step-by-step process of cooking a turkey in an electric pressure cooker.

If you’re new to using an electric pressure cooker or simply curious about trying this cooking method for your turkey, this article is for you. By the end, you’ll have all the information and confidence you need to prepare a mouthwatering turkey with ease.

Benefits of Cooking Turkey in an Electric Pressure Cooker

Cooking a turkey in an electric pressure cooker offers a range of advantages that make it a popular choice among home cooks. Let’s explore some of the key benefits:

Time-saving: One of the biggest advantages of using an electric pressure cooker is the significant reduction in cooking time. Compared to traditional methods such as roasting in the oven, an electric pressure cooker can cook a turkey in a fraction of the time. This is particularly beneficial when you’re short on time or hosting a large gathering.
Tender and moist meat: Electric pressure cookers use steam and pressure to cook food quickly and efficiently. This helps to lock in the moisture and flavors, resulting in a turkey that is incredibly tender and moist. Say goodbye to dry and bland turkey!
Energy-efficient: Electric pressure cookers use less energy compared to conventional ovens or stovetop cooking methods. They are designed to heat up quickly and maintain a consistent temperature throughout the cooking process, saving you both time and money on your energy bills.
Versatility: Electric pressure cookers are not limited to cooking turkeys alone. They can be used to prepare a wide variety of dishes, from soups and stews to risottos and even desserts. Investing in an electric pressure cooker gives you the flexibility to explore different recipes and expand your culinary horizons.
Easy cleanup: Cleaning up after cooking a turkey can be a daunting task. However, with an electric pressure cooker, the cleanup is a breeze. Most electric pressure cookers come with removable and dishwasher-safe inner pots, making the cleaning process quick and effortless.

By harnessing the power of steam and pressure, cooking a turkey in an electric pressure cooker offers numerous benefits, including time savings, tender meat, energy efficiency, versatility, and easy cleanup. With these advantages in mind, it’s clear why electric pressure cookers have become a popular choice for home cooks seeking a convenient and delicious way to prepare their turkeys.

Factors to Consider When Cooking Turkey in an Electric Pressure Cooker

While cooking a turkey in an electric pressure cooker offers many benefits, it’s essential to consider a few factors to ensure a successful outcome. Here are some key factors to keep in mind:

Turkey size: The size of the turkey you plan to cook plays a significant role in determining the cooking time. Most electric pressure cookers have a limited capacity, so it’s important to choose a turkey that will fit comfortably inside the cooker without overcrowding.
Thawing: Always make sure your turkey is completely thawed before cooking. Partially frozen turkeys may lead to uneven cooking and can affect the overall taste and texture of the meat. Allow enough time for your turkey to thaw in the refrigerator before cooking to ensure safe and even cooking.
Seasoning and marinades: Adding flavorful seasonings and marinades to your turkey can enhance its taste. However, when using an electric pressure cooker, it’s important to minimize the amount of liquid and marinade used to avoid exceeding the cooker’s maximum liquid capacity. Be mindful of this when seasoning your turkey.
Liquid requirements: Electric pressure cookers rely on the presence of liquid inside the pot to create steam and build pressure. Ensure that you follow the manufacturer’s guidelines regarding the minimum required liquid for your specific model. Typically, a cup or two of broth, stock, or water is sufficient for cooking turkey in an electric pressure cooker.
Cooking time: The cooking time for turkey in an electric pressure cooker will depend on the size of the turkey and the recommended cooking times provided by the manufacturer. It’s important to follow these guidelines to ensure the turkey is safely and thoroughly cooked. Avoid overcooking the turkey, as this can result in dry meat.
Natural release vs. quick release: After the turkey has finished cooking, you’ll need to release the pressure inside the cooker. Some electric pressure cookers offer both natural release and quick release methods. Natural release allows the pressure to gradually subside on its own, while quick release involves manually releasing the pressure. Follow the manufacturer’s instructions for the preferred release method for your specific electric pressure cooker model.

Considering these factors will help you achieve the best results when cooking a turkey in an electric pressure cooker. By taking into account the size of the turkey, ensuring it is thawed properly, using appropriate seasonings, adding the correct amount of liquid, following recommended cooking times, and choosing the right release method, you can ensure a flavorful and perfectly cooked turkey every time.

Recommended Cooking Times for Turkey in an Electric Pressure Cooker

When cooking a turkey in an electric pressure cooker, it’s important to follow the recommended cooking times to ensure that your turkey is cooked to perfection. The cooking time will depend on the size of the turkey and the specific model of your electric pressure cooker. Here are some general guidelines:

Small Turkey (8-12 pounds): For a small turkey, the recommended cooking time is approximately 6-8 minutes per pound. So, for a 10-pound turkey, the cooking time would be around 60-80 minutes.
Medium Turkey (12-16 pounds): A medium-sized turkey will require slightly longer cooking time. Cook it for about 5-7 minutes per pound. For example, a 14-pound turkey would take approximately 70-98 minutes to cook.
Large Turkey (16-20 pounds): For a larger turkey, the cooking time increases further. Plan for about 4-6 minutes per pound of turkey. Thus, a 18-pound turkey would take roughly 72-108 minutes to cook.

It’s important to note that these cooking times are a general guideline and can vary based on the specific model and features of your electric pressure cooker. Always reference the manufacturer’s instructions and guidelines for cooking times specific to your cooker.

Additionally, it’s crucial to use a meat thermometer to check the internal temperature of the turkey to ensure it is fully cooked. The turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh and the center of the stuffing (if applicable).

Once the cooking time has elapsed, allow for a natural release or a quick release as per your electric pressure cooker’s instructions. This will ensure that the turkey maintains its moisture and tenderness.

By following the recommended cooking times and using a meat thermometer, you can confidently cook a delicious and perfectly cooked turkey in your electric pressure cooker. Remember, precise cooking times and temperature ensure food safety and result in a flavorful and moist turkey for your enjoyment.

Tips for Cooking a Juicy and Tender Turkey in an Electric Pressure Cooker

Cooking a turkey in an electric pressure cooker can yield juicy and tender meat when done correctly. Here are some tips to help you achieve the best results:

Season the turkey: Before cooking, season the turkey well with your preferred herbs, spices, and seasonings. This will enhance the flavor of the meat and create a tasty outer crust.
Truss the turkey: Trussing the turkey helps to retain its shape and prevent the meat from drying out during the cooking process. Use kitchen twine to tie the legs and wings close to the body.
Use a trivet: Placing a trivet at the bottom of the electric pressure cooker helps elevate the turkey, preventing it from sitting in its own juices. This promotes even cooking and prevents the meat from becoming soggy.
Add aromatics and liquids: To infuse more flavor into the turkey, add aromatics such as onions, garlic, herbs, and citrus slices to the cooking liquid. This will impart a pleasant aroma and taste to the meat.
Allow for a natural pressure release: After the turkey has finished cooking, it’s best to allow the pressure to release naturally for about 10-15 minutes. This helps the meat relax and become even more tender.
Rest the turkey: Once the pressure has been released, remove the turkey from the cooker and allow it to rest for at least 15-20 minutes before carving. This enables the juices to redistribute throughout the meat, resulting in a more succulent and flavorful turkey.
Brown the skin: For a crispy and golden-brown skin, transfer the turkey to a baking dish and broil it in the oven for a few minutes after it has been pressure cooked. Keep an eye on it to prevent burning.
Carve with care: When it’s time to carve the turkey, use a sharp knife and carve against the grain for maximum tenderness. Serve the slices immediately to ensure they stay juicy.

By following these tips, you can ensure that your turkey turns out tender, juicy, and full of flavor when cooked in an electric pressure cooker. Remember to experiment with different seasonings and aromatics to personalize the taste of your turkey and make it a standout centerpiece for your meal.

Step-by-Step Guide to Cooking Turkey in an Electric Pressure Cooker

If you’re ready to cook a turkey in your electric pressure cooker, follow this step-by-step guide for a successful and delicious outcome:

Prepare the turkey: Start by removing the giblets and neck from the turkey cavity. Rinse the turkey thoroughly and pat it dry with paper towels. Season it with your preferred herbs and spices.
Preheat the electric pressure cooker: Preheat your electric pressure cooker by selecting the “Sauté” function. Add a tablespoon of cooking oil and allow it to heat for a minute or two.
Sear the turkey: Once the oil is hot, carefully place the seasoned turkey in the pressure cooker and sear it on all sides until it is browned. This will help lock in the flavors.
Add liquid: Pour in a cup or two of broth, stock, or water into the pressure cooker. This will create steam and help the turkey cook under pressure.
Secure the lid: Place the lid on the pressure cooker and lock it into place. Make sure the pressure release valve is set to the “Sealing” position.
Select the cooking time: Depending on the size of your turkey, consult the manufacturer’s guidelines to determine the appropriate cooking time. Set the cooking time using the controls on your electric pressure cooker.
Cook under pressure: Once you have set the cooking time, allow the electric pressure cooker to work its magic. It will reach the designated pressure and cook the turkey accordingly.
Natural pressure release: After the cooking time has elapsed, allow the pressure to release naturally for about 10-15 minutes. This will help the turkey retain its moisture and tenderness.
Remove and rest: Carefully remove the turkey from the pressure cooker and transfer it to a cutting board. Allow it to rest for at least 15-20 minutes before carving.
Carve and serve: Use a sharp knife to carve the turkey into slices, and serve it alongside your favorite side dishes and gravy. Enjoy!

Following this step-by-step guide will ensure that you cook a flavorful and tender turkey in your electric pressure cooker. Remember to adjust the cooking time according to the size of your turkey and always refer to the manufacturer’s instructions for your specific electric pressure cooker model.

Safety Precautions to Take When Cooking Turkey in an Electric Pressure Cooker

While cooking a turkey in an electric pressure cooker is a convenient and efficient method, it’s important to prioritize safety. Here are some key safety precautions to keep in mind:

Read the manual: Familiarize yourself with the user manual and specific instructions for your electric pressure cooker. Each model may have different safety features and guidelines that you should follow.
Check the cooker’s condition: Ensure that your electric pressure cooker is in good working condition before use. Inspect the sealing ring, pressure release valve, and other components to ensure they are clean, intact, and functioning properly.
Do not overfill: Avoid overfilling the electric pressure cooker beyond the maximum fill line indicated. This can lead to food blockages and unsafe pressure build-up during cooking.
Add sufficient liquid: Make sure to include the recommended amount of liquid, usually water or broth, specified by the manufacturer. Sufficient liquid is crucial for generating steam and maintaining pressure inside the cooker.
Use proper release methods: When the cooking time is complete, follow the instructions for releasing pressure. Some electric pressure cookers allow for natural release, while others have a quick-release valve. Be aware of the appropriate method for your specific model.
Avoid opening the cooker prematurely: Do not attempt to open the electric pressure cooker before the pressure has completely released. Opening the cooker too soon can result in a sudden release of steam and hot liquids, causing burns or other injuries.
Use heat-resistant mitts or gloves: When handling the electric pressure cooker, always wear heat-resistant mitts or gloves to protect your hands from burns. The exterior and handles of the cooker can become extremely hot during the cooking process.
Clean and maintain the cooker: Regularly clean the electric pressure cooker according to the manufacturer’s instructions. This includes cleaning the sealing ring, pressure release valve, and other removable parts. Proper maintenance ensures safe and efficient operation.
Keep children and pets away: When operating the electric pressure cooker, ensure that children and pets are kept at a safe distance. The pressure cooker contains hot surfaces and steam that can cause harm if not handled with care.
Follow proper storage guidelines: After cooking, store any leftover turkey in appropriate food storage containers and refrigerate it promptly to prevent bacterial growth. Never leave cooked turkey at room temperature for an extended period.

By following these safety precautions, you can ensure a safe cooking experience when preparing a turkey in an electric pressure cooker. Prioritize caution, read the manufacturer’s instructions, and exercise care to enjoy a delicious meal without compromising your well-being.

Frequently Asked Questions about Cooking Turkey in an Electric Pressure Cooker

If you’re considering cooking a turkey in an electric pressure cooker, you may have some questions. Here are answers to frequently asked questions about cooking turkey in an electric pressure cooker:

Can I cook a frozen turkey in an electric pressure cooker?

No, it is not recommended to cook a frozen turkey in an electric pressure cooker. Thawing the turkey is essential to ensure safe and even cooking.

Do I need to add liquid when cooking a turkey in an electric pressure cooker?

Yes, you need to add liquid such as broth, stock, or water to create the necessary steam and pressure for cooking the turkey in an electric pressure cooker.

What size turkey can I cook in an electric pressure cooker?

The size of the turkey you can cook in an electric pressure cooker depends on the capacity of your specific cooker. Most electric pressure cookers can accommodate turkeys up to 12-14 pounds comfortably.

Can I brown the turkey skin in an electric pressure cooker?

No, electric pressure cookers don’t have the capability to brown the turkey skin. However, you can transfer the cooked turkey to a baking dish and broil it in the oven for a few minutes to achieve a crispy and golden-brown skin.

How do I know when the turkey is done cooking?

The best way to determine if the turkey is cooked is by using a meat thermometer. The internal temperature of the turkey should reach 165°F (74°C) in the thickest part of the thigh and the center of the stuffing (if applicable).

How long does it take to release pressure in an electric pressure cooker?

The time it takes to release pressure in an electric pressure cooker can vary. Natural release typically takes about 10-15 minutes, while quick release usually takes a few minutes. Follow the instructions provided with your specific electric pressure cooker model.

Can I stuff the turkey before cooking it in an electric pressure cooker?

It is not recommended to stuff the turkey before cooking it in an electric pressure cooker. Stuffing the turkey can prevent even cooking and increase the risk of foodborne illnesses. It is better to cook the stuffing separately.

Can I use the cooking liquid to make gravy?

Absolutely! The cooking liquid from the turkey in the electric pressure cooker is flavorful and can be used as a base for making delicious gravy.

These are some common questions about cooking turkey in an electric pressure cooker. If you have any additional inquiries, consult the manufacturer’s instructions or seek advice from experienced pressure cooker users for guidance.

Conclusion

Cooking a turkey in an electric pressure cooker offers numerous benefits, including time savings, tender and moist meat, energy efficiency, and versatility. By following the recommended cooking times, using proper techniques, and prioritizing safety, you can easily achieve a delicious and succulent turkey for any occasion.

Remember to consider factors such as turkey size, proper thawing, seasoning, and liquid requirements when cooking in an electric pressure cooker. Utilize the tips provided to ensure a juicy and tender turkey. Additionally, the step-by-step guide will assist you in navigating the cooking process with confidence.

Lastly, prioritize safety by familiarizing yourself with the manual, utilizing the appropriate release methods, and maintaining and cleaning the electric pressure cooker properly. By implementing these precautions, you can enjoy a hassle-free and safe cooking experience.

So, whether you’re hosting a holiday feast or craving a turkey dinner, consider the convenience and efficiency of an electric pressure cooker. With its ability to deliver succulent and flavorful results, it’s no wonder why cooking a turkey in an electric pressure cooker has become a popular choice among home cooks.

Now that you have all the necessary information, it’s time to unleash your culinary skills and experience the joys of cooking a turkey in an electric pressure cooker. Get ready to dazzle your family and friends with a deliciously tender and moist turkey that will leave them wanting more!