How To Make Lemon Ice Cream Without An Ice Cream Maker



Welcome to the delightful world of homemade ice cream! Nothing beats the refreshing and creamy taste of a scoop of ice cream on a hot summer day. If you are a fan of the tangy and zesty flavor of lemons, then you’re in for a treat! In this article, we will guide you on how to make delicious lemon ice cream without the need for an ice cream maker.

Lemon ice cream is the perfect combination of a creamy base with a burst of citrusy goodness. It’s a delightful dessert that will tantalize your taste buds and leave you craving for more. The best part? You don’t need any fancy equipment or a complicated recipe to make it.

By following our simple step-by-step instructions, you’ll be able to create a batch of refreshing lemon ice cream that rivals any store-bought variety. Whether you’re hosting a summer gathering, planning a family dessert, or simply treating yourself to a homemade frozen delight, this recipe is sure to impress.

Now, let’s dive into the process of making this tangy and creamy treat. Gather your ingredients, put on your apron, and let’s get started on the journey to lemony bliss!



To make lemon ice cream without an ice cream maker, you will need the following ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt

These ingredients will come together to create a smooth and creamy base with a tangy and refreshing lemon flavor. Make sure to use freshly squeezed lemon juice for the best taste. You can adjust the amount of lemon juice and zest according to your preference for a more or less pronounced lemon flavor.

Now that you have gathered all the ingredients, let’s move on to the step-by-step process of making homemade lemon ice cream without an ice cream maker.


Step 1: Make the Lemon Curd

The first step in making homemade lemon ice cream is preparing the lemon curd. This tangy and sweet mixture will be the star of your ice cream, adding a burst of citrus flavor to every bite. Here’s how to make it:

  1. In a medium-sized saucepan, whisk together 1/2 cup of granulated sugar and the egg yolks until well combined.
  2. Place the saucepan over medium heat and add the freshly squeezed lemon juice, lemon zest, and a pinch of salt.
  3. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes.
  4. Remove the saucepan from the heat and stir in the tablespoon of butter until it melts completely.
  5. Transfer the lemon curd to a bowl or container and let it cool to room temperature.

Once the lemon curd has cooled, you can move on to the next step of preparing the cream mixture for the ice cream. The lemon curd adds a luscious and tangy flavor to the ice cream, perfectly complementing the creamy base. The combination of the lemon curd and cream mixture results in a refreshing and indulgent treat.

Now that you have made the lemon curd, let’s proceed to the next step of creating the cream mixture for our homemade lemon ice cream.


Step 2: Prepare the Cream Mixture

Now that you have made the tangy and flavorful lemon curd, it’s time to prepare the cream mixture for your homemade lemon ice cream. This creamy base will provide a rich and smooth texture to your frozen treat. Follow these steps to create the perfect cream mixture:

  1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 1/4 cup of granulated sugar until the sugar is dissolved.
  2. Add 1 teaspoon of vanilla extract to the cream mixture and whisk it in until well combined.
  3. Once the cream mixture is ready, gently fold in the prepared lemon curd. Make sure it is evenly incorporated into the cream mixture, creating a smooth and cohesive base.

The cream mixture acts as the foundation of your homemade lemon ice cream, providing a creamy and luxurious texture. The combination of the heavy cream and whole milk creates a perfect balance between richness and lightness, resulting in a velvety smooth consistency.

Now that the cream mixture is prepared and infused with the tangy lemon curd, it’s time to move on to the next step of combining both elements to create our delicious lemon ice cream.


Step 3: Combine the Lemon Curd and Cream Mixture

Now that you have prepared both the tangy lemon curd and the creamy base, it’s time to bring them together to create the perfect harmony of flavors in your homemade lemon ice cream. Follow these steps to combine the lemon curd and cream mixture:

  1. Transfer the prepared cream mixture into an ice cream maker, following the manufacturer’s instructions.
  2. Churn the mixture in the ice cream maker for about 20-25 minutes or until it reaches a thick and creamy consistency.
  3. While the mixture is churning, place the container or container where you plan to store your ice cream in the freezer to pre-chill.
  4. Once the ice cream has reached the desired consistency, remove it from the ice cream maker.
  5. Using a spatula, gently fold in any remaining lemon curd that may not have fully incorporated into the ice cream.

By combining the tangy lemon curd with the creamy base in the ice cream maker, you ensure that the flavors are evenly distributed throughout the dessert. The process of churning incorporates air into the mixture, resulting in a light and creamy texture. Folding in any remaining lemon curd adds pockets of intense flavor to every spoonful of lemon ice cream.

Now that the lemon curd and cream mixture are perfectly combined, it’s time to move on to the next step of freezing the ice cream.


Step 4: Freeze the Ice Cream

After combining the lemon curd and cream mixture, it’s time to freeze the ice cream and allow all the flavors to meld together. Follow these steps to freeze your homemade lemon ice cream:

  1. Transfer the churned ice cream into a lidded, freezer-safe container. Make sure to use a container that is large enough to hold the entire batch of ice cream without overflowing.
  2. Smooth the surface of the ice cream with a spatula to create an even layer.
  3. Place a sheet of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.
  4. Secure the lid on the container and place it in the freezer.
  5. Allow the ice cream to freeze for at least 4-6 hours, or preferably overnight, to achieve a firm and scoopable consistency.

Freezing the ice cream allows it to harden and develop its signature creamy texture. The parchment paper barrier helps to prevent excess air from coming into contact with the ice cream, reducing the formation of ice crystals and ensuring a smoother final result.

Patience is key during this step, as the longer the ice cream is allowed to freeze, the better the texture and flavor will be. Restrain yourself from opening the freezer too often to check on the progress, as this can cause the ice cream to develop unwanted ice crystals.

Once the ice cream has reached the desired firmness, it’s time to indulge in your homemade lemon ice cream!


Step 5: Enjoy your Homemade Lemon Ice Cream!

Congratulations! You have successfully made your own creamy and tangy lemon ice cream without the need for an ice cream maker. Now, it’s time to savor the fruits of your labor. Here’s how to enjoy your homemade lemon ice cream:

  1. Remove the container of ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
  2. Using an ice cream scoop, portion out desired servings of the lemon ice cream into bowls or cones.
  3. Garnish with a sprinkle of lemon zest or a slice of fresh lemon for an extra burst of citrus flavor.
  4. Indulge in the creamy and tangy goodness of your homemade lemon ice cream, savoring each spoonful and enjoying the refreshing flavors.

Whether you choose to enjoy it on its own or pair it with other desserts like warm pie or crisp waffles, your homemade lemon ice cream is sure to be a crowd-pleaser. The bright and zesty flavors make it a perfect treat for those hot summer days or any time you’re in the mood for a tangy and refreshing dessert.

Remember, homemade ice cream is best enjoyed freshly made, but if you have any leftovers, store them in an airtight container in the freezer. Just be sure to let the ice cream soften for a few minutes before serving to achieve the desired creamy consistency.

So, grab a spoon and treat yourself to a scoop of homemade lemon ice cream. Share it with loved ones or savor it all by yourself. Whichever way you choose to enjoy it, your taste buds will thank you for this delightful frozen treat!


Tips and Variations

Now that you’ve mastered the art of making homemade lemon ice cream without an ice cream maker, here are some tips and variations to further enhance your culinary experience:

  • Use organic lemons: For the best flavor, opt for organic lemons that are free from pesticides and other chemicals.
  • Add mix-ins: Enhance your lemon ice cream by adding mix-ins like crushed cookies, swirls of raspberry sauce, or chopped nuts. Get creative and experiment with different combinations!
  • Make it dairy-free: If you’re lactose intolerant or prefer a dairy-free option, substitute the heavy cream and whole milk with coconut cream and almond milk for a creamy and vegan-friendly alternative.
  • Experiment with other citrus fruits: While lemon is delicious, feel free to explore other citrus fruits like lime, orange, or grapefruit to create unique and refreshing flavors.
  • Adjust the sweetness: If you prefer a sweeter or less sweet ice cream, adjust the amount of sugar in the cream mixture and lemon curd to suit your taste.
  • Try different toppings: Elevate your lemon ice cream by adding a drizzle of honey, a sprinkle of toasted coconut flakes, or a dollop of whipped cream on top.
  • Use quality ingredients: The quality of your ingredients will significantly impact the taste and texture of your ice cream. Use fresh and high-quality ingredients for the best results.
  • Experiment with herbs: Add a subtle twist to your lemon ice cream by infusing it with herbs like mint, basil, or thyme. The herbal notes will complement the citrus flavors beautifully.

Remember, making homemade ice cream is all about experimenting and having fun in the kitchen. Don’t be afraid to get creative and put your own personal spin on the recipe. Enjoy the process and savor the sweet rewards of your delicious homemade lemon ice cream!

Leave a Reply

Your email address will not be published. Required fields are marked *