How To Make Beef On Wick In an Electric Pressure Cooker

Introduction

Welcome to a delightful culinary adventure where we will be exploring the art of making Beef on Wick in an Electric Pressure Cooker. This classic dish, derived from the iconic Beef on Weck sandwich found in Western New York, combines succulent roast beef, a distinctive kummelweck roll, and a sprinkle of sea salt to create a mouthwatering explosion of flavors.

The beauty of using an electric pressure cooker for this recipe is that it not only reduces the cooking time but also ensures that the beef is tender and juicy. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is guaranteed to impress your taste buds and your guests.

To embark on this culinary journey, you’ll need a few key ingredients including a beef roast of your choice, kummelweck rolls, sea salt flakes, and some optional condiments like horseradish and au jus. Before we dive into the cooking process, let’s check if you have all the necessary equipment for making this delectable dish.

Ingredients:

Beef roast – preferably top round or sirloin
Kummelweck rolls – these are Kaiser rolls topped with caraway seeds and coarse salt
Sea salt flakes – for sprinkling on the rolls
Optional condiments:

Horseradish – for a spicy kick
Au jus – for dipping

Equipment needed:

Electric pressure cooker – for cooking the beef
Tongs – for handling the hot beef
Knife – for slicing the beef
Cutting board – for prepping the rolls
Basting brush – for brushing water onto the rolls
Oven – for toasting the rolls

Now that we have gathered everything we need, let’s dive into the step-by-step instructions on how to make this tantalizing dish. Get ready to indulge in the flavors of Beef on Wick with the convenience of an electric pressure cooker!

Ingredients

Before we begin the cooking process, let’s gather all the essential ingredients that we’ll need to create the delicious Beef on Wick in an Electric Pressure Cooker. The beauty of this recipe lies in its simplicity, so you won’t need an extensive list of ingredients. Here’s what you’ll need:

Beef roast – For the best results, choose a tender cut such as top round or sirloin. Aim for a roast that weighs around 2 to 3 pounds, as this will ensure the perfect meat-to-roll ratio.
Kummelweck rolls – These specialty rolls are what give the Beef on Wick its distinctive flavor. The rolls are similar to Kaiser rolls but are topped with caraway seeds and coarse salt, creating a delightful combination of flavors and textures.
Sea salt flakes – This ingredient is used to sprinkle on top of the rolls, adding a savory and crunchy element to each bite. The coarse texture of the salt flakes enhances the overall eating experience.
Optional condiments: While the classic Beef on Wick doesn’t require any additional condiments, you can elevate the flavors by serving it with some optional accompaniments:

Horseradish – A tangy and spicy condiment that complements the richness of the beef. Feel free to use prepared horseradish or make your own for an extra kick.
Au jus – This flavorful beef juice is perfect for dipping the Beef on Wick into or drizzling over the meat. It adds moisture and enhances the overall taste.

Take the time to source high-quality ingredients for the best flavor and texture. With these simple yet powerful ingredients, you’re well on your way to creating a memorable Beef on Wick experience in the comfort of your own kitchen.

Equipment needed

Now that we have all the ingredients ready, let’s make sure we have the necessary equipment to successfully make Beef on Wick in an Electric Pressure Cooker. Having the right tools will not only make the cooking process easier but also ensure that you achieve the best results. Here’s what you’ll need:

Electric pressure cooker – This is the star of the show. An electric pressure cooker, such as an Instant Pot, will be your trusty companion throughout the cooking process. It provides the convenience of fast and efficient cooking, resulting in tender and flavorful beef.
Tongs – When it comes to handling the hot beef roast, a good pair of tongs is essential. Tongs will help you safely remove the beef from the pressure cooker, ensuring you don’t burn yourself in the process.
Knife – To slice the beef roast into thin, juicy pieces, you’ll need a sharp knife. Make sure your knife is suitable for slicing meat, as this will ensure clean and precise cuts.
Cutting board – A sturdy cutting board is necessary for prepping the rolls and slicing the beef. Choose a cutting board large enough to comfortably handle the size of the rolls and the beef roast.
Basting brush – When it comes time to put the rolls in the oven, a basting brush will come in handy for brushing water onto the rolls. This step helps to create a slightly glossy and crusty exterior for the rolls.
Oven – While not directly related to the electric pressure cooker, you’ll need an oven to toast the kummelweck rolls. The oven will give the rolls a warm and crispy texture, enhancing the overall taste of the Beef on Wick.

Having these essential pieces of equipment ensures that you’ll be prepared to tackle every step of the recipe. Double-check your kitchen to ensure you have all the necessary tools before diving into the cooking process. Once you’ve gathered everything you need, it’s time to start preparing the beef roast for the tantalizing Beef on Wick experience!

Step-by-step instructions

Now that we have all the ingredients and equipment ready, it’s time to dive into the step-by-step process of making Beef on Wick in an Electric Pressure Cooker. Follow these instructions closely to ensure a delicious and satisfying result:

Preparing the beef roast:

Start by seasoning the beef roast generously with salt and pepper. This will add flavor to the meat during the cooking process. Heat a tablespoon of oil in the electric pressure cooker using the sauté function. Once hot, sear the beef on all sides until browned. This will help to lock in the juices and enhance the flavor.

Preparing the kummelweck rolls:

Preheat the oven to a moderate temperature. Using a serrated knife, split the kummelweck rolls in half horizontally. Place the rolls on a baking sheet, cut side up. Lightly brush the tops of the rolls with water, and then sprinkle them with sea salt flakes. Place the baking sheet in the preheated oven and toast the rolls until they become slightly crispy.

Cooking in the electric pressure cooker:

Remove the seared beef roast from the pressure cooker and set it aside. Add beef broth or water to the pressure cooker, following the manufacturer’s instructions for the required amount. Return the beef roast to the pressure cooker and secure the lid. Set the pressure cooker to the appropriate cooking time for your beef roast, usually around 60-90 minutes, depending on the size and desired level of tenderness.

Releasing the pressure:

Once the beef has finished cooking, release the pressure according to the manufacturer’s instructions. Carefully remove the beef roast from the pressure cooker using tongs and transfer it to a cutting board. Allow the beef to rest for a few minutes before slicing.

Serving and enjoying:

Thinly slice the beef against the grain to enhance tenderness. Take the toasted kummelweck rolls and generously pile slices of the beef on the bottom halves. Serve with horseradish and au jus on the side for dipping and drizzling. Place the top halves of the rolls on the beef, and your delicious Beef on Wick sandwiches are ready to be devoured!

Now that you have completed all the steps, take a moment to admire your culinary masterpiece. The tender beef, the flavorful rolls, and the irresistible combination of condiments will undoubtedly make every bite a true delight. Get ready to savor the taste of Beef on Wick in an Electric Pressure Cooker!

Preparing the beef

The first crucial step in creating the perfect Beef on Wick in an Electric Pressure Cooker is to properly prepare the beef roast. Follow these steps to ensure a flavorful and tender result:

Season the beef:

Start by seasoning the beef roast generously with salt and pepper. This will enhance the flavor of the meat during the cooking process. Make sure to evenly coat all sides of the roast for balanced seasoning.

Sear the beef:

Heat a tablespoon of oil in the electric pressure cooker using the sauté function. Once the oil is hot, carefully add the seasoned beef roast to the cooker. Sear the beef on all sides until it turns brown. This step not only adds a rich caramelized flavor but also helps to seal in the juices, ensuring a moist and tender final result.

Remove the beef:

Once the beef is seared, carefully remove it from the pressure cooker and set it aside temporarily. This will allow you to add the necessary liquid to the cooker without the beef getting in the way.

By seasoning and searing the beef roast, you lay the foundation for a mouthwatering dish. The flavors will deepen as the beef cooks under pressure, resulting in tender and juicy slices of meat. With the beef properly prepared, it’s time to move on to preparing the kummelweck rolls.

Preparing the roll

When it comes to creating an authentic Beef on Wick in an Electric Pressure Cooker experience, the preparation of the kummelweck roll plays a vital role. Follow these steps to ensure that the rolls are perfectly toasted and ready to complement the flavorful beef:

Preheat the oven:

Begin by preheating your oven to a moderate temperature. This will ensure that the rolls are properly toasted, creating a delightful crunch in every bite.

Split the kummelweck rolls:

Using a serrated knife, carefully split the kummelweck rolls in half horizontally. Take your time to make a clean and even cut. This will ensure that each half of the roll is ready to absorb the flavors of the beef and condiments.

Brush with water:

Place the halves of the kummelweck rolls on a baking sheet, cut side up. Using a basting brush, lightly brush the tops of the rolls with water. This step helps to create a slightly glossy and crusty exterior for the rolls.

Sprinkle with sea salt flakes:

After brushing the rolls with water, sprinkle them with sea salt flakes. The coarse texture of the salt flakes adds a delicious savory element and enhances the overall taste of the roll.

Toast in the oven:

Place the baking sheet with the prepared kummelweck rolls in the preheated oven. Toast the rolls until they become slightly crispy on the outside while remaining soft and fluffy on the inside. This will take a few minutes, so keep a close eye on them to avoid over-toasting.

By properly preparing the kummelweck rolls, you enhance the overall experience of the Beef on Wick sandwich. The toasty and slightly salty rolls provide the perfect vessel for the tender slices of beef and optional condiments. With the rolls ready and waiting, it’s time to bring it all together by cooking the beef in the electric pressure cooker.

Cooking in the electric pressure cooker

Now that the beef is seasoned and seared, and the kummelweck rolls are toasted to perfection, it’s time to move on to the cooking process in the electric pressure cooker. This step will transform the beef into tender and succulent slices that will be the star of your Beef on Wick creation. Follow these steps closely to achieve the best results:

Remove the seared beef roast:

Begin by carefully removing the seared beef roast from the pressure cooker and setting it aside temporarily. This step allows you to add the necessary liquid to the cooker without the beef getting in the way.

Add liquid to the pressure cooker:

Check the manufacturer’s instructions for the appropriate amount of liquid needed for your specific electric pressure cooker. Generally, you will want to add beef broth or water to the pressure cooker, ensuring there is enough to create steam and maintain pressure throughout the cooking process.

Return the beef roast to the pressure cooker:

Once the liquid is added, carefully place the seared beef roast back into the pressure cooker. Ensure that the beef is fully submerged in the liquid but not completely covered. This will help infuse the beef with flavor and ensure even cooking.

Secure the lid and set the cooking time:

Securely close the lid of the electric pressure cooker, ensuring it is properly sealed. Set the pressure cooker to the appropriate cooking time for your beef roast. This will vary depending on the size and desired level of tenderness, but usually ranges from 60 to 90 minutes.

Start the cooking process:

Once you have set the cooking time, start the pressure cooker. The electric pressure cooker will begin building up pressure, and the cooking process will commence. During this time, the beef will slowly cook, becoming tender and flavorful.

Release the pressure:

Once the cooking time is complete, follow the manufacturer’s instructions to safely release the pressure from the cooker. This can be done either by using the natural release method, where the pressure reduces naturally over time, or the quick release method, where the pressure is manually released using the pressure release valve.

Once the pressure is released, it’s time to carefully remove the beef roast from the electric pressure cooker and get ready for the final steps in creating your delectable Beef on Wick sandwiches. With the beef cooked to perfection, the tantalizing aroma will have your taste buds tingling in anticipation!

Serving and enjoying

The moment has finally arrived to assemble your delicious Beef on Wick sandwiches and savor the culmination of your culinary efforts. Follow these steps to serve and enjoy your creation:

Allow the beef to rest:

Once you have carefully removed the cooked beef from the electric pressure cooker, transfer it to a cutting board and allow it to rest for a few minutes. This resting period allows the juices to redistribute within the meat, ensuring maximum flavor and tenderness.

Slice the beef:

Using a sharp knife, thinly slice the beef against the grain to achieve the most tender and flavorful slices. Take your time and ensure each slice is even and uniform in thickness. This will contribute to a more enjoyable eating experience.

Prepare the rolls:

Take the toasted kummelweck rolls and generously pile the slices of beef onto the bottom halves. The amount of beef will depend on your preference, but a hearty serving is usually desired. This is your chance to create a mouthwatering stack of beef that will serve as the centerpiece of your sandwich.

Add optional condiments:

While the classic Beef on Wick doesn’t require any additional condiments, you may choose to enhance the flavor by serving it with some optional accompaniments. Offer horseradish for a spicy kick and au jus for dipping or drizzling. These condiments add extra layers of flavor and can elevate the overall taste of your sandwich.

Complete the sandwich:

Place the top halves of the rolls on the beef, completing your Beef on Wick sandwich. Gently press the sandwich together to ensure that all the flavors and textures meld together harmoniously.

Enjoy the flavors:

Now it’s time to indulge! Take a well-deserved bite of your Beef on Wick creation and relish the combination of tender beef, gently spiced rolls, and optional condiments. Allow the flavors to dance on your palate, savoring each mouthwatering bite.

As you enjoy your Beef on Wick sandwiches, take a moment to appreciate the culmination of your efforts. The tender beef, the savory rolls, and any additional condiments you’ve chosen will create a delightful symphony of flavors. Share this delicious dish with friends and family, or simply savor it on your own. No matter the occasion, your homemade Beef on Wick sandwiches are sure to be a hit!