How Long To Cook Beef Tips In An Instant Pot Electric Pressure Cooker



Welcome to the world of quick and delicious meals with the Instant Pot electric pressure cooker. If you’re a meat lover, you’re in for a treat. In this article, we will explore the art of cooking beef tips in an Instant Pot, so you can enjoy tender and flavorful meat with minimal effort and time.

Beef tips are succulent chunks of beef that are perfect for a variety of dishes, such as stews, stir-fries, and sandwiches. They are versatile and can be cooked to your preference, whether that’s rare, medium, or well-done. While traditional cooking methods can take hours to achieve that melt-in-your-mouth tenderness, the Instant Pot electric pressure cooker can do it in a fraction of the time.

The Instant Pot is a multi-functional kitchen appliance that combines the benefits of a pressure cooker, slow cooker, rice cooker, steamer, and more. Its ability to cook under high pressure significantly reduces cooking time without compromising flavor or quality. Whether you’re a novice or an experienced chef, using an Instant Pot can elevate your cooking game and save you valuable time in the kitchen.

In this article, we will guide you through the process of preparing and cooking beef tips in an Instant Pot. We will also provide recommended cooking times and share some helpful tips to ensure your beef tips turn out tender, juicy, and packed with flavor.

So, if you’re ready to embark on a culinary adventure and impress your family and friends with delectable beef tip dishes, let’s dive in and discover the wonders of cooking with an Instant Pot electric pressure cooker.


Understanding Beef Tips

Before we delve into cooking beef tips in an Instant Pot, let’s take a moment to understand what beef tips are and why they are such a popular choice for many dishes. Beef tips are small, bite-sized cuts of beef that are typically sourced from tender parts of the animal, such as the sirloin or the tenderloin. They are versatile and can be used in various recipes, offering a rich and robust flavor profile.

Beef tips are known for their tenderness and juiciness, making them a favorite among steak lovers. The marbling of fat within the meat enhances the flavor and provides a succulent texture. When cooked properly, beef tips have a melt-in-your-mouth tenderness that is hard to resist.

These bite-sized morsels of beef can be used in a wide range of dishes, including stews, stir-fries, kebabs, or even as a topping for salads or pasta. Due to their size and versatility, beef tips can be quickly cooked, making them an ideal choice for busy individuals who still want to enjoy a delicious and satisfying meal.

When selecting beef tips, it’s essential to choose a cut that is suitable for your intended cooking method. Leaner cuts, such as sirloin or tenderloin, are great for stir-fries or kebabs, as they cook quickly and stay tender. On the other hand, cuts with more marbling, like ribeye or chuck, are excellent for stews and slow cooking, as the fat adds moisture and a rich flavor to the dish.

To ensure the best results when cooking beef tips in an Instant Pot, it’s also crucial to cut them into uniform size pieces. This helps to ensure that all the beef tips cook evenly and reach the desired level of doneness.

Now that we have a better understanding of what beef tips are and their culinary versatility, let’s move on to exploring why an Instant Pot electric pressure cooker is the perfect cooking instrument for preparing these delectable bites.


Why Use an Instant Pot Electric Pressure Cooker?

The Instant Pot electric pressure cooker has quickly become a beloved kitchen appliance for both amateur and professional chefs alike. Its popularity stems from its ability to drastically reduce cooking time while maintaining the flavor, tenderness, and nutritional value of the ingredients. When it comes to cooking beef tips, the Instant Pot is a game-changer for several reasons.

Firstly, the Instant Pot’s pressure cooking function allows for faster cooking compared to traditional methods. The sealed environment traps steam, raising the temperature above the boiling point, which speeds up the cooking process dramatically. What might take hours on the stovetop or in the oven can be accomplished in a fraction of the time with an Instant Pot. This makes it ideal for busy individuals looking to prepare delicious meals in a short amount of time.

Secondly, the pressure cooking feature of the Instant Pot helps to lock in the flavors of the beef tips. The high pressure forces the liquid and marinades into the meat, infusing it with rich and delicious flavors. As a result, the beef tips become incredibly tender and succulent, leaving your taste buds in awe.

Another advantage of using an Instant Pot electric pressure cooker is the ability to do hands-off cooking. Once the ingredients are added, and the pot is sealed, you can set the cooking time and let the Instant Pot do its magic. This hands-free cooking experience allows you to focus on other tasks or simply relax while your beef tips are being perfectly cooked.

Furthermore, the Instant Pot offers a variety of cooking functions, giving you the flexibility to experiment with different recipes using the same appliance. In addition to pressure cooking, the Instant Pot can be used as a slow cooker, steamer, sauté pan, rice cooker, and more. This versatility eliminates the need for multiple kitchen appliances, saving you valuable counter and storage space.

Lastly, the Instant Pot is designed with safety features to ensure worry-free cooking. Its advanced technology and built-in safety mechanisms prevent accidents and maintain a controlled cooking environment. The pressure release valve and sealing ring work together to regulate the pressure, making the Instant Pot electric pressure cooker a safe and convenient option for cooking beef tips and other dishes.

Now that we understand the benefits of using an Instant Pot electric pressure cooker let’s move on to the next step – preparing the beef tips for cooking in this wonder appliance.


Preparing Beef Tips for Cooking

Before cooking beef tips in your Instant Pot electric pressure cooker, it’s essential to prepare the meat properly to ensure optimal flavor and tenderness. Follow these steps to get your beef tips ready for cooking:

1. Choose the right cut: Select a cut of beef that is suitable for your desired cooking method. Lean cuts like sirloin or tenderloin are ideal for quick cooking methods like stir-frying, while cuts with more marbling like ribeye or chuck are better suited for slow cooking or stews.

2. Cut into uniform pieces: To ensure even cooking, cut the beef tips into uniform pieces. Aim for bite-sized chunks that are roughly the same size. This will help ensure that they cook evenly and retain their tenderness.

3. Trim excess fat: While some fat is desirable for flavor, you may want to trim off any excessive fat from the beef tips. This will help prevent a greasy texture in the final dish and allow the flavors to shine through.

4. Season with marinade or spices: Enhance the flavor of the beef tips by marinating them or seasoning with your preferred spices. This step can be done a few hours in advance or right before cooking, depending on the time you have available. Ensure that the beef tips are thoroughly coated with the marinade or spices for maximum flavor infusion.

5. Allow the meat to come to room temperature: Before adding the beef tips to the Instant Pot, allow them to come to room temperature. This step helps ensure more even cooking and prevents the meat from becoming tough.

6. Prepare any additional ingredients: Depending on the recipe you’re following, you may need to prepare additional ingredients such as vegetables, broth, or sauces. Chop the vegetables, measure out the liquids, and have everything ready to go before starting the cooking process.

By following these preparation steps, you’ll set the stage for a delicious beef tip dish. With the meat ready, it’s time to move on to the exciting part – the cooking process in an Instant Pot electric pressure cooker.


The Cooking Process in an Instant Pot Electric Pressure Cooker

Now that your beef tips are prepared, it’s time to bring out the full potential of your Instant Pot electric pressure cooker. Follow these steps to achieve tender and flavorful beef tips:

1. Preheat the Instant Pot: Before adding any ingredients, preheat your Instant Pot by selecting the “Sauté” function. Allow it to heat up until the display shows “Hot.”

2. Add oil and brown the beef tips: Add a small amount of oil, such as vegetable or olive oil, to the preheated Instant Pot. Carefully add the beef tips, allowing them to sear and develop a nice brown crust. This step adds flavor and enhances the visual appeal of the final dish.

3. Deglaze the pot: Once the beef tips are browned, you may notice some stuck bits at the bottom of the pot. To prevent burning, deglaze by adding a small amount of liquid, such as broth or wine, and gently scrape the bottom of the pot with a wooden spoon to release any stuck-on food.

4. Add remaining ingredients: After deglazing, add any additional ingredients to the Instant Pot, such as vegetables, aromatics, or sauces. These will add flavor and texture to the beef tips as they cook.

5. Set the cooking time and pressure: Close the lid of the Instant Pot and ensure that the pressure release valve is set to the sealing position. Select the appropriate cooking time and pressure level for your beef tips based on the recipe or desired doneness. Use the manual or pressure cook function to set these parameters.

6. Let the Instant Pot do its magic: Once the settings are selected, the Instant Pot will take some time to come to pressure before the cooking time starts. This process helps infuse the flavors into the beef tips and ensures even cooking. You’ll be amazed at how quickly the Instant Pot turns tough cuts of meat into tender masterpieces.

7. Natural release or quick release: After the cooking time is complete, you have two options for releasing the pressure in the Instant Pot: natural release or quick release. Natural release allows the pressure to decrease naturally over time, which can take around 10-20 minutes. Quick release, on the other hand, involves carefully turning the pressure release valve from sealing to venting to release the pressure swiftly.

8. Check for doneness: Carefully open the lid of the Instant Pot once the pressure has been fully released. Check the beef tips for the desired level of doneness. If they need a bit more time, you can continue cooking them using the sauté function or by setting a few additional minutes of pressure cook time.

Following these steps will ensure that your beef tips are cooked to perfection in your Instant Pot electric pressure cooker. Now that you know the cooking process, let’s move on to the recommended cooking times for beef tips to help you achieve the desired result.


Recommended Cooking Times for Beef Tips

When it comes to cooking beef tips in an Instant Pot electric pressure cooker, the cooking time will vary depending on the size and cut of the beef, as well as the desired level of doneness. Here are some general guidelines to help you determine the recommended cooking times for beef tips:

1. Small, lean beef tips: If you have small, lean beef tips cut into bite-sized pieces, such as sirloin or tenderloin, cooking them on high pressure for 4-6 minutes should result in tender, medium-rare to medium beef tips. For well-done beef tips, you can extend the cooking time by a few minutes, but be cautious not to overcook them as they may become tough.

2. Larger, marbled beef tips: If you are using larger pieces of beef tips with more marbling, such as ribeye or chuck, they will require a longer cooking time to break down the tough collagen and become tender. Cooking these beef tips on high pressure for 8-10 minutes should yield medium-rare to medium results. For well-done beef tips, you can increase the cooking time by a few more minutes.

3. Stew or braised beef tips: If you’re using beef tips in a stew or braised dish, the recommended cooking time will be longer to allow the flavors to meld together and the meat to become fork-tender. Cooking time for stewed beef tips can range from 15-30 minutes on high pressure, depending on the size and type of beef used, as well as the desired level of tenderness.

It’s important to note that these recommended cooking times are general guidelines and may need to be adjusted based on personal preferences and specific recipe requirements. It’s always a good idea to consult a reliable recipe as a starting point and make adjustments as needed to achieve the desired result.

Now that you have an idea of the cooking times, let’s move on to some helpful tips to ensure your beef tips turn out perfectly every time you cook them in an Instant Pot electric pressure cooker.


Tips for Perfectly Cooked Beef Tips in an Instant Pot Electric Pressure Cooker

Cooking beef tips in an Instant Pot electric pressure cooker is a fantastic way to achieve tender, flavorful results in a fraction of the time. To ensure your beef tips are cooked to perfection every time, consider these helpful tips:

1. Sear the beef tips: Before pressure cooking, take the time to sear the beef tips in the Instant Pot. This step adds a rich, caramelized flavor and enhances the texture of the meat.

2. Use the right amount of liquid: When pressure cooking, it’s important to add enough liquid to create steam and build pressure. Follow the recipe guidelines and avoid adding too much or too little liquid.

3. Do not overfill the Instant Pot: To ensure proper pressure build-up and even cooking, avoid overfilling the Instant Pot. Leave enough space for the steam to circulate within the pot.

4. Natural release vs. quick release: Certain recipes, especially those with delicate meats like beef tenderloin, may require a natural pressure release to maintain the meat’s tenderness. For beef tips, a quick release method is generally suitable, allowing for a quicker serving time and preventing overcooking.

5. Experiment with flavors: The beauty of cooking with an Instant Pot is the ability to infuse different flavors into your beef tips. Explore various marinades, spices, and seasonings to add depth and complexity to your dish.

6. Adjust cooking times based on preferences: The recommended cooking times mentioned earlier are just starting points. Feel free to adjust them based on your desired level of doneness and the thickness of the beef tips. Remember that cooking times can vary depending on the specific recipe and cut of beef.

7. Let the meat rest: After cooking, allow the beef tips to rest for a few minutes before serving. This resting period allows the juices to distribute evenly and ensures a moist and flavorful final result.

8. Don’t forget about seasoning: While marinating or seasoning the beef tips is essential, don’t forget to season the cooking liquid as well. This will further enhance the flavors of the beef tips as they cook.

9. Utilize the sauté function: After pressure cooking, you can use the sauté function to thicken sauces or further brown the beef tips for added color and texture. This step can add depth and richness to your dish.

10. Enjoy the versatility: Beef tips cooked in an Instant Pot can be used in a multitude of dishes, such as stir-fries, stews, sandwiches, and more. Embrace the versatility and get creative with your culinary creations.

By following these tips, you’ll be well-equipped to create perfectly cooked beef tips in your Instant Pot electric pressure cooker. Now, armed with knowledge and techniques, it’s time to get cooking and indulge in the deliciousness that awaits.



Cooking beef tips in an Instant Pot electric pressure cooker is a game-changer when it comes to quick and delicious meals. The Instant Pot’s ability to tenderize tough cuts of meat in a fraction of the time without sacrificing flavor has made it a favorite among busy home cooks.

Throughout this article, we’ve explored the world of beef tips, understanding their versatility and the importance of proper preparation. We’ve also learned why an Instant Pot electric pressure cooker is the perfect companion for cooking beef tips, thanks to its efficiency, convenience, and ability to lock in flavors.

From preparing the beef tips and following the cooking process, to understanding recommended cooking times and implementing helpful tips, you now have the knowledge to create perfectly cooked beef tips. Whether you’re searing bite-sized pieces or simmering larger cuts in a stew, the Instant Pot will elevate your beef tip dishes to new heights.

Remember to experiment with flavors, adjust cooking times to your preference, and take advantage of the versatility offered by the Instant Pot. It’s a tool that empowers you to create a variety of delicious dishes that will impress your family and friends.

So, grab your Instant Pot, gather your ingredients, and let the culinary journey begin. With a few simple steps and the power of the Instant Pot, you’ll be enjoying tender, flavorful beef tips in no time. Happy cooking!

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