How Long To Cook Corned Beef In An Electric Pressure Cooker



Welcome to our guide on how to cook corned beef in an electric pressure cooker. If you’re a fan of this flavorful and tender meat dish, then using an electric pressure cooker can be a game-changer. This kitchen appliance not only saves you time but also ensures that the corned beef turns out perfectly every time.

Corned beef is a classic dish traditionally made from beef brisket that has been cured with salt and other spices. It’s a popular dish, especially during St. Patrick’s Day celebrations, but it can be enjoyed any time of the year. Cooking corned beef in an electric pressure cooker allows you to achieve that fall-apart tenderness in a fraction of the time it takes with traditional cooking methods.

By using an electric pressure cooker, you can cut the cooking time significantly without compromising on flavor or texture. The pressure cooker utilizes steam and pressure to cook the meat quickly and efficiently, resulting in a moist and succulent finished product. It’s a hassle-free method that requires minimal effort while delivering impressive results.

Not only does an electric pressure cooker save you time, but it also preserves the flavors and nutrients of the corned beef. The sealed environment of the pressure cooker allows the flavors to infuse deeply into the meat, resulting in a more intense and rich taste. Additionally, the pressure cooker locks in the moisture, keeping the meat juicy and preventing it from drying out during the cooking process.

Whether you’re a beginner in the kitchen or an experienced cook looking to streamline your cooking process, this guide will take you through the steps to cook corned beef in an electric pressure cooker to perfection. From choosing the right cut of corned beef to testing for doneness, we’ll provide you with all the information you need to create a delicious and tender corned beef dish that will impress your family and friends.

So, let’s dive in and uncover the secrets to cooking corned beef in an electric pressure cooker that will have everyone asking for seconds!


Choosing the Right Cut of Corned Beef

When it comes to cooking corned beef in an electric pressure cooker, choosing the right cut of meat is crucial. The most commonly available cut for corned beef is the brisket, which is a tough cut that requires slow cooking to become tender. However, there are a few variations of the cut that can affect the cooking time and overall result.

When selecting your corned beef brisket, you will typically come across two options: the flat cut and the point cut. The flat cut, also known as the first cut, is leaner and more uniform in shape. It’s an excellent choice if you prefer leaner and more consistently sliced pieces of corned beef.

The point cut, on the other hand, is slightly fattier and has more marbling throughout. This extra fat content gives the meat additional flavor and tenderness. If you enjoy a richer and juicier corned beef, the point cut is your best bet.

Another factor to consider is the size and thickness of the corned beef. The thickness of the meat will determine the cooking time in the electric pressure cooker. A thicker cut will require a longer cooking time to ensure that it becomes fork-tender.

It’s also important to check if the corned beef has already been soaked or if it requires soaking before cooking. Some packages come pre-soaked, while others require you to soak the meat for a couple of hours or overnight to remove excess salt and enhance the flavor. Check the packaging or consult with your butcher to determine whether soaking is necessary.

Ultimately, the choice between flat cut and point cut, as well as the size and soaking requirements, will depend on your personal preferences. Experimenting with different cuts can help you discover which one suits your taste best.

Now that you’ve learned about choosing the right cut of corned beef, let’s move on to the next section, where we’ll discuss how to prepare the corned beef for cooking in the electric pressure cooker.


Preparing the Corned Beef for Cooking

Before cooking the corned beef in an electric pressure cooker, it’s essential to properly prepare the meat. This preparation helps to enhance the flavors and ensure that the corned beef cooks evenly and tenderly.

Start by removing the corned beef from its packaging and rinsing it under cold water. This step helps to remove any excess salt and brine that may be coating the meat’s surface. Pat the beef dry with paper towels to remove any excess moisture.

Next, take a close look at the corned beef and identify any thick layers of fat. Trimming some of the excess fat can prevent the dish from becoming overly greasy. However, it’s essential to leave a thin layer of fat intact to add flavor and moisture to the meat during the cooking process.

Now that the corned beef is rinsed, dried, and trimmed, you can elevate its flavors by adding in aromatic ingredients. Many traditional corned beef recipes include spices such as peppercorns, mustard seeds, and bay leaves. You can choose to use these classic spices or add your own preferred flavors.

To infuse these flavors into the meat, you can either create a spice rub or use a spice packet that comes with pre-packaged corned beef. Sprinkle the spices evenly over all sides of the beef, ensuring that they adhere to the surface. Gently press the spices into the meat to help them penetrate deeper and enhance the overall flavor profile.

After adding the spices, you can choose to let the corned beef rest in the refrigerator for a few hours or overnight. This step allows the flavors to develop and meld together, resulting in a more robust and well-seasoned final dish.

Once the corned beef is properly seasoned, it’s ready to be cooked in the electric pressure cooker. In the next section, we’ll guide you through the setup process to ensure optimal results.


Setting Up Your Electric Pressure Cooker

Setting up your electric pressure cooker correctly is essential to ensure safe and successful cooking of the corned beef. Here are the steps to follow:

1. Read the Manual: Before you begin, it’s crucial to familiarize yourself with the specific instructions and functions of your electric pressure cooker. Every model may have slight variations in operation, so refer to the manual for accurate guidance.

2. Insert the Inner Pot: Place the inner pot into the electric pressure cooker. Ensure that it is securely in place and positioned correctly. Check the fill level markings on the inner pot to avoid overfilling later on.

3. Add Liquid: Most electric pressure cooker recipes require a minimum amount of liquid for proper pressure cooking. Check your specific recipe, but as a general rule of thumb, add at least 1 to 1.5 cups of liquid, such as water, broth, or a combination of both, to the inner pot.

4. Place the Trivet: If your electric pressure cooker comes with a trivet or a steam rack, insert it into the inner pot. The trivet prevents the corned beef from directly touching the liquid, allowing for proper circulation of steam and even cooking.

5. Lower the Corned Beef: Carefully lower the prepared corned beef onto the trivet in the inner pot. Ensure that it is positioned in a single layer and does not touch the sides of the pot.

6. Secure the Lid: Place the lid on the electric pressure cooker and ensure that it is properly aligned and locked into place. The lid should fit snugly on the appliance to create a tight seal during cooking.

7. Select the Cooking Program: Depending on your electric pressure cooker model, select the appropriate cooking program for your corned beef. Common options include “Pressure Cook,” “Meat,” or specific pre-set programs.

8. Adjust Time and Pressure: Set the cooking time and pressure level as recommended by your recipe. If your pressure cooker has multiple pressure settings, choose the appropriate level for your desired result. For corned beef, high pressure is typically used for tender results.

9. Start the Cooking Process: Once you’ve set the cooking program, start the cooking process by pressing the appropriate button or following the instructions on your electric pressure cooker. The pressure cooker will begin building up pressure and cooking the corned beef.

10. Follow Safety Precautions: While the pressure cooker is in use, always follow the safety guidelines outlined in your user manual. Never attempt to force open the lid before the pressure is fully released.

With your electric pressure cooker correctly set up, the next step is to determine the optimal cooking time for your corned beef. We’ll cover this in the next section, so stay tuned!


Cooking Time for Corned Beef in an Electric Pressure Cooker

The cooking time for corned beef in an electric pressure cooker can vary depending on factors such as the size of the meat, the desired level of tenderness, and the specific model of your pressure cooker. However, there are some general guidelines that can help you determine the appropriate cooking time.

As a starting point, most recipes recommend cooking corned beef in an electric pressure cooker for about 60-90 minutes. This range is suitable for an average-sized piece of corned beef, weighing around 3-4 pounds. The high-pressure cooking environment of the electric pressure cooker helps to break down the tough fibers of the beef and makes it soft and tender.

For larger cuts of corned beef or if you prefer an even more tender and fall-apart texture, you may need to increase the cooking time. An additional 15-30 minutes can be added for every additional pound of meat. Keep in mind that the thickness of the cut also affects the cooking time, so thicker cuts may require more time to cook thoroughly.

It’s essential to note that different electric pressure cooker models may have slightly different cooking times. Always refer to the manufacturer’s instructions and the specific cooking program recommendations for your pressure cooker model. Some electric pressure cookers have pre-set programs for meat, which can automatically adjust the cooking time based on the weight and thickness of the meat.

After the recommended cooking time has elapsed, you have two options for releasing the pressure: quick release or natural release. Let’s explore the differences between these methods in the next section.

Continue reading to learn about the different pressure release methods and how to test for doneness to ensure the perfect corned beef in your electric pressure cooker.


Quick Release vs. Natural Release

Once the cooking time is complete for your corned beef in the electric pressure cooker, it’s time to release the pressure. There are two methods for pressure release: quick release and natural release. Understanding the differences between the two will help you determine which method is most suitable for your recipe.

Quick Release: Quick release is the fastest method of releasing the pressure from the electric pressure cooker. To perform a quick release, carefully move the pressure release valve from the sealed position to the venting position. This allows the steam to release rapidly, lowering the pressure inside the cooker. Be cautious of the hot steam and ensure you keep your hands and face away from the vented steam. Once all the steam has escaped and the pressure indicator valve has dropped, it is safe to open the lid.

Quick release is ideal for recipes where you want to stop the cooking process immediately. It’s commonly used with corned beef to prevent it from becoming overcooked and mushy. However, keep in mind that quick release can cause some liquid and moisture loss from the meat, so it’s advisable to have some liquid left in the pot to maintain the desired texture.

Natural Release: Natural release involves allowing the pressure to decrease gradually on its own without manually releasing the steam. After turning off the electric pressure cooker, simply leave it untouched without moving the pressure release valve. The pressure inside the cooker will naturally dissipate over time as the temperature decreases. This process can take anywhere from 10 to 30 minutes or longer, depending on the recipe and the size of the pressure cooker.

Natural release is beneficial for dishes that require a longer cooking time or where retaining the moisture and tenderness of the meat is crucial. It allows for a gentle and gradual release of pressure, resulting in more succulent and flavorful corned beef.

It’s important to note that some recipes may recommend a combination of quick release and natural release. For instance, you might perform a quick release to stop the cooking process and then let the pressure naturally release for a few minutes before opening the lid. This method can help maintain the texture and flavors of the corned beef while ensuring it is safe to handle.

Now that you know the difference between quick release and natural release, let’s move on to the next section where we’ll discuss how to test for doneness to ensure your corned beef is cooked to perfection.


Testing for Doneness

Testing for doneness is a crucial step in cooking corned beef in an electric pressure cooker. It ensures that the meat has reached the desired level of tenderness and is safe to consume. Here are a few methods to test the doneness of your corned beef:

1. Fork Test: The fork test is a simple and reliable method. Insert a fork into the thickest part of the corned beef and twist gently. If the meat easily pulls apart or is fork-tender, it is cooked and ready to be removed from the cooker. However, if there is resistance or the meat feels tough, it may require additional cooking time.

2. Internal Temperature: Using a meat thermometer, check the internal temperature of the corned beef. The USDA recommends a minimum internal temperature of 145°F (63°C) for corned beef. However, for a more tender result, you can cook it until it reaches an internal temperature of 160°F (71°C) or above before removing it from the pressure cooker.

3. Visual Inspection: Another way to assess doneness is to visually inspect the corned beef. Look for signs that indicate the meat is cooked, such as a change in color from pink to a rosy or light brown hue. Additionally, the edges of the meat should appear slightly crispy, indicating that it has been adequately cooked.

Remember, if the corned beef is not yet fully cooked, you can always return it to the electric pressure cooker and add a few more minutes of cooking time. However, be mindful not to overcook the meat, as it can become dry and tough.

Once the corned beef has been determined as done, it’s important to allow it to rest before slicing and serving. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist end result.

Now that you know how to test for doneness, let’s move on to the next section where we’ll discuss the crucial step of resting the corned beef.


Resting the Corned Beef

Resting the corned beef after cooking is an important step to ensure that it reaches its peak tenderness and retains its juices. Resting allows the meat to relax and allows the flavors to fully develop. Here’s how to properly rest your corned beef:

1. Remove from the Electric Pressure Cooker: Carefully remove the cooked corned beef from the electric pressure cooker using tongs or a slotted spoon. Place it on a cutting board or a large platter.

2. Cover with Foil: Tent the cooked corned beef with a sheet of aluminum foil. This helps to keep the meat warm and prevent it from losing too much heat during the resting period.

3. Let it Rest: Allow the corned beef to rest for at least 10-15 minutes, although longer resting times are also acceptable. The resting period allows the meat fibers to relax, resulting in a more tender and succulent texture. Additionally, the juices that have been drawn to the center during the cooking process will distribute back throughout the meat, enhancing the overall flavors.

While the corned beef is resting, you can take this time to prepare any additional side dishes or fixings that you plan to serve alongside the meat. This ensures that everything is ready to be served when the corned beef is fully rested.

Once the resting period is complete, the corned beef is ready to be served. Now it’s time to slice and plate the flavorful dish for everyone to enjoy. Read on to the next section to learn the best technique to slice and serve your perfectly cooked corned beef.


Slicing and Serving the Corned Beef

After resting, it’s time to slice and serve your deliciously cooked corned beef. Follow these steps for perfect slices:

1. Check the Grain: Before slicing, identify the direction of the grain in the corned beef. The grain refers to the lines or fibers running through the meat. Slicing against the grain, or perpendicular to these lines, will result in more tender and easier-to-chew slices.

2. Use a Sharp Knife: Ensure that you have a sharp carving or chef’s knife for slicing the corned beef. A dull knife can tear the meat and make it more challenging to achieve clean slices.

3. Slice Thinly: For a tender and more enjoyable eating experience, aim to slice the corned beef into thin slices, approximately ¼-inch to ½-inch thick. Thinner slices will be easier to bite into and have a more delicate texture.

4. Trim Excess Fat: While slicing, you may come across any remaining thick layers of fat. Trim off any excess fat to enhance the overall mouthfeel and presentation of the corned beef slices.

5. Plate and Serve: Once you’ve sliced the corned beef, transfer the slices to a serving platter or individual plates. Arrange them neatly and consider drizzling some of the cooking liquid from the pressure cooker over the slices to add more moisture and flavor.

Corned beef is often served with traditional accompaniments such as cabbage, potatoes, carrots, or mustard. Feel free to get creative and serve it with your preferred sides or incorporate it into sandwiches, salads, or wraps for a delicious meal.

Now that you’ve mastered the art of slicing and serving, it’s time to enjoy your perfectly cooked corned beef. We hope you and your guests relish every flavorful bite.


Tips and Tricks for Perfect Corned Beef in an Electric Pressure Cooker

Cooking corned beef in an electric pressure cooker can be a straightforward process, but a few tips and tricks can take your dish to the next level. Consider these tips to ensure the best results:

1. Soak the Corned Beef: If your corned beef is not pre-soaked, consider soaking it for a few hours or overnight in cold water before cooking. This step helps to reduce the saltiness and allows the flavors to penetrate the meat more evenly.

2. Add Aromatics and Flavors: Enhance the flavor of your corned beef by adding aromatic ingredients such as whole spices, herbs, onions, garlic, or even beer to the cooking liquid. These ingredients infuse the meat with delightful flavors during the pressure cooking process.

3. Check the Liquid Level: Ensure that you have enough liquid in the electric pressure cooker to maintain proper pressure. Add additional liquid, such as broth or water, if needed. However, be mindful of not overfilling the cooker beyond the recommended fill line.

4. Maintain Natural Pressure Release: While it may be tempting to use quick release to speed up the cooking process, for more tender results, consider allowing for a natural pressure release. This gradual release helps the meat to retain its juices and tenderness.

5. Season to Taste: Taste the cooking liquid before adding the corned beef. Adjust the seasoning if needed, such as adding more salt, spices, or additional flavor enhancers to suit your preferences.

6. Experiment with Cooking Times: Every electric pressure cooker and cut of corned beef may require slightly different cooking times. Keep track of the cooking time for your specific recipe and adjust it as needed to achieve your desired level of tenderness.

7. Consider Searing the Corned Beef: For an added layer of flavor and texture, consider searing the corned beef in a hot skillet after pressure cooking. This step creates a caramelized crust that adds depth to each slice of meat.

8. Use Leftover Corned Beef: If you have leftovers, don’t let them go to waste. Use them in a variety of dishes such as sandwiches, hash, or incorporate them into soups and stews for a flavorful twist.

9. Store Properly: After your corned beef has cooled down, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked corned beef for longer-term storage.

By following these tips and tricks, you’ll have the confidence to create a perfect corned beef dish in your electric pressure cooker. Enjoy the tender and flavorful results that will make your taste buds sing!



Cooking corned beef in an electric pressure cooker is a convenient and efficient method that yields tender and flavorful results. With the right cut of meat, proper preparation, and understanding of cooking times and techniques, you can create a mouthwatering corned beef dish that will impress your family and friends.

Choosing the right cut of corned beef, such as the flat or point cut, sets the foundation for a delicious meal. Preparing the corned beef by rinsing, trimming, and adding aromatic spices enhances the flavors and ensures even cooking. Setting up your electric pressure cooker correctly, including adding liquid and using the appropriate cooking program, creates the ideal cooking environment.

Understanding the cooking time and using the appropriate pressure release method, whether quick release or natural release, ensures the corned beef reaches the desired level of tenderness. Testing for doneness through methods like the fork test, internal temperature check, and visual inspection guarantees perfectly cooked meat.

Remember to allow the corned beef to rest after cooking to allow the juices to redistribute and the flavors to develop fully. When it’s time to slice and serve, following proper techniques like identifying the grain, using a sharp knife, and slicing thinly ensures a delightful eating experience.

Follow the included tips and tricks for perfect corned beef, such as soaking the meat, adding aromatics, adjusting cooking times, and experimenting with flavors. Proper storage of leftovers ensures that you can enjoy the corned beef for days to come.

Cooking corned beef in an electric pressure cooker opens up a world of possibilities for creating flavorful and tender meat dishes. So go ahead and dive into the process with confidence, and wow your loved ones with a delectable corned beef masterpiece!

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