How To Cook Corn On The Cob In The Electric Pressure Cooker



Welcome to the world of delicious and effortless cooking with an electric pressure cooker! If you’re a fan of sweet and juicy corn on the cob, you’re in for a treat. Cooking corn on the cob in an electric pressure cooker is a game-changer that will revolutionize the way you prepare this classic dish.

Gone are the days of boiling water and waiting impatiently for the corn to cook. With an electric pressure cooker, you can achieve perfectly cooked corn on the cob in record time, with minimal effort and maximum flavor. Whether you’re hosting a summer barbecue, craving a side dish for dinner, or looking for a nutritious snack, cooking corn on the cob in an electric pressure cooker is a convenient and efficient way to enjoy this beloved vegetable.

Not only does an electric pressure cooker speed up the cooking process, but it also helps retain the natural sweetness and tenderness of the corn. The high-pressure environment allows the corn to cook evenly while preserving its nutrients and flavors. Plus, with the added benefit of steam cooking, you can say goodbye to the hassle of boiling water and hello to a quicker and more energy-efficient cooking method.

In this article, we will guide you through the steps of cooking corn on the cob in an electric pressure cooker. From choosing the right corn and preparing it for cooking to seasoning and serving ideas, we’ve got you covered. Get ready to elevate your corn on the cob game and impress your family and friends with a delightful and effortless dish that will leave everyone asking for seconds.


Benefits of Cooking Corn on the Cob in an Electric Pressure Cooker

Cooking corn on the cob in an electric pressure cooker offers a multitude of benefits that make it an attractive cooking method. Here are some of the top advantages:

  1. Time-saving: The electric pressure cooker significantly reduces the cooking time compared to traditional methods. You can have tender and perfectly cooked corn on the cob in just a fraction of the time it takes to boil or grill.
  2. Energy-efficient: The electric pressure cooker uses less energy compared to other cooking methods like boiling or grilling. This makes it a more environmentally friendly option while also saving you on utility bills.
  3. Retains nutrients: The high-pressure environment in the electric pressure cooker helps to preserve the nutrients present in the corn. Unlike boiling, which can lead to nutrient loss, pressure cooking ensures that the corn retains its vitamins, minerals, and natural flavors.
  4. Enhanced flavor and tenderness: The sealed environment of the pressure cooker helps to trap and infuse the flavors, resulting in a more delicious and flavorful corn on the cob. Additionally, the high pressure tenderizes the corn, making it incredibly juicy and tender.
  5. No need for constant monitoring: Unlike traditional cooking methods that require constant supervision, cooking corn on the cob in an electric pressure cooker allows you to set it and forget it. Once you’ve set the cooking time and pressure, you can attend to other tasks without worrying about the corn overcooking or burning.

By utilizing an electric pressure cooker, you can enjoy all these benefits and more. It’s a convenient, time-saving, and efficient way to cook corn on the cob, allowing you to enjoy this much-loved vegetable with minimal effort and maximum flavor.


Choosing the Right Corn

When it comes to cooking corn on the cob in an electric pressure cooker, choosing the right corn is essential for achieving the best results. Here are some tips to help you select the perfect corn:

  1. Freshness: Look for corn that is fresh and in season. The fresher the corn, the sweeter and more flavorful it will be. Check for bright green husks that are tightly wrapped and feel moist to the touch. Avoid corn with dry or brown husks, as they indicate older or less fresh corn.
  2. Size: Consider the size of the corn. While corn on the cob comes in various sizes, choose ears that are medium-sized or slightly smaller. Larger ears may not fit well in the pressure cooker, and smaller ears may result in overcooking.
  3. Kernel plumpness: Gently peel back a small section of the husk to inspect the kernels. They should be plump and firm, with no signs of shriveling or drying out. Avoid corn with kernels that are dented or discolored.
  4. Variety: There are several varieties of corn available, such as sweet corn, white corn, and yellow corn. Choose the variety that suits your preferences and the dish you intend to make. Sweet corn is the most popular choice for its naturally sweet flavor.
  5. Organic or conventional: Decide whether you prefer organic or conventional corn. Organic corn is grown without the use of synthetic pesticides or fertilizers, making it a healthier option for those concerned about chemicals in their food.

Remember, the quality of the corn you choose will significantly impact the taste and texture of your finished dish. So take the time to select fresh, plump, and flavorful corn for the best results when cooking it in an electric pressure cooker.


Preparing the Corn

Before cooking the corn on the cob in an electric pressure cooker, it’s essential to properly prepare the ears of corn. Follow these steps to ensure optimal results:

  1. Husk and silk removal: Start by removing the outer husks from each ear of corn. Peel them back gently, making sure to remove all the layers. Next, remove the silk strands attached to the corn. Rinse the corn under cool water to remove any remaining silk.
  2. Trimming: Trim the ends of the corn if necessary. This step helps ensure that the corn fits comfortably in the electric pressure cooker without touching the sides or the lid.
  3. Cutting options: Depending on your preference and the recipe you’re following, you can leave the corn whole or cut it into smaller pieces. Cutting the corn into halves or thirds can make it easier to serve later.
  4. Soaking (optional): Some people prefer to soak the corn in cold water for about 10-15 minutes before cooking. Soaking can help keep the corn moist during cooking and prevent it from drying out. This step is optional, but if you choose to soak the corn, make sure to pat it dry before placing it in the pressure cooker.

Once the corn is properly prepared, you’re ready to move on to the next step: cooking it in the electric pressure cooker. Properly preparing the corn ensures that it cooks evenly and allows for better flavor infusion, resulting in a mouthwatering corn on the cob experience.


Cooking Corn on the Cob in an Electric Pressure Cooker

Cooking corn on the cob in an electric pressure cooker is a simple and straightforward process. Follow these steps to achieve perfectly cooked corn:

  1. Add liquid: Start by pouring 1 to 1.5 cups of water or broth into the bottom of the electric pressure cooker. The liquid provides the necessary steam to cook the corn and prevents it from drying out.
  2. Place trivet or steamer basket: Insert the trivet or steamer basket into the pressure cooker. This will elevate the corn slightly above the liquid to ensure it cooks evenly and doesn’t become waterlogged.
  3. Arrange the corn: Place the prepared ears of corn on the trivet or in the steamer basket, ensuring they are not touching the sides or each other. If cooking smaller pieces, stack them carefully to allow for proper steam circulation.
  4. Secure the lid: Close the electric pressure cooker securely with the lid, making sure the sealing ring is in place. Follow the manufacturer’s instructions for locking the lid into position.
  5. Select the cooking time: Set the electric pressure cooker to cook on high pressure for 2-3 minutes. The exact time may vary depending on the size and freshness of the corn. If using larger ears, you may need to increase the cooking time slightly.
  6. Start the cooking process: Press the start or cook button on the electric pressure cooker to begin the cooking process. The cooker will build up pressure and automatically start the countdown timer once the desired pressure is reached.
  7. Release the pressure: Once the cooking time is complete, you can use the quick release method to release the pressure. Follow the manufacturer’s instructions for quick release or natural release. Remove the lid carefully when it’s safe to do so.

With these simple steps, you’ll have perfectly cooked corn on the cob in no time. The electric pressure cooker ensures that the corn is tender, juicy, and full of flavor.

Note: Cooking times may vary depending on the specific model and size of the electric pressure cooker, so always refer to the manufacturer’s guidelines for precise cooking instructions.


Quick Release vs Natural Release

When cooking corn on the cob in an electric pressure cooker, it’s important to understand the difference between quick release and natural release methods for releasing the pressure. Here’s a breakdown of each method:

Quick Release:

Quick release involves manually releasing the pressure from the electric pressure cooker. It is done by carefully turning the pressure release valve to the “venting” position. This allows the steam to quickly escape, and the pressure inside the cooker drops rapidly. The quick release method is typically used when the cooking time is complete or when a recipe specifies it.

When using the quick release method for cooking corn on the cob, be cautious of the hot steam that will be released. To prevent any potential burns, use a long-handled utensil or oven mitt to turn the pressure release valve. Once all the pressure has been released, the float valve will drop, indicating that it is safe to open the lid.

Natural Release:

Natural release involves allowing the pressure inside the electric pressure cooker to naturally release over a period of time. After the cooking time is complete, you simply leave the pressure cooker sealed and let it sit for a specified duration. During this time, the pressure gradually decreases on its own, and the float valve drops when the pressure has fully released.

For corn on the cob, the natural release method can be beneficial as it allows the corn to continue cooking in the residual heat. This results in a slightly softer texture and further absorption of the flavors. Natural release is often recommended for delicate or starchy foods to avoid overcooking or excessive moisture loss.

When deciding whether to use quick release or natural release for your corn on the cob, consider the desired texture and tenderness. If you prefer a firmer texture, opt for quick release. If you prefer a softer and more tender corn, try the natural release method.

Whichever release method you choose, always follow the manufacturer’s guidelines for your specific electric pressure cooker model. It’s important to prioritize safety and handle the pressure release with care.


Seasoning and Serving Ideas

Once you have cooked the corn on the cob in your electric pressure cooker, it’s time to enhance its flavor with delicious seasonings and explore creative serving ideas. Here are some suggestions to make your corn on the cob even more appetizing:

  1. Butter and salt: Classic and simple, a pat of melted butter and a sprinkle of salt can elevate the natural sweetness of the corn. For added flavor, opt for flavored butters like garlic herb or chili lime butter.
  2. Lime and chili: Squeeze fresh lime juice over the corn and sprinkle it with chili powder or Tajin seasoning. The tanginess of the lime pairs perfectly with the heat of the chili and adds a zesty kick to the corn.
  3. Herb-infused butter: Mix softened butter with chopped fresh herbs like parsley, cilantro, or basil. Spread the herb-infused butter over the corn for a burst of freshness and aromatic flavors.
  4. Cheese and herbs: Grate some Parmesan or Cotija cheese over the corn and sprinkle it with chopped herbs like chives, thyme, or dill. The combination of savory cheese and fragrant herbs adds a delightful richness to the corn.
  5. Spicy mayo: Create a spicy and creamy topping by mixing mayonnaise with hot sauce or sriracha. Spread the spicy mayo over the corn to add a tangy and fiery twist.
  6. Grilled corn: After pressure cooking, brush the corn with olive oil and season with salt and pepper. Transfer the corn to a hot grill and cook for a few minutes until it develops charred grill marks. Grilling adds a smoky flavor and enhances the natural sweetness of the corn.
  7. Elote-style: Embrace the flavors of Mexican street corn by spreading a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice over the corn. Garnish with chopped cilantro and serve with a wedge of lime.

These are just a few ideas to get you started, but feel free to get creative and experiment with your favorite seasonings and toppings. Whether you prefer traditional flavors or want to explore bold and unique combinations, the corn on the cob cooked in an electric pressure cooker provides the perfect canvas for culinary creativity.

Remember to serve the corn on the cob immediately while it’s still hot and flavorful. Pair it with your favorite summer dishes like grilled meats, salads, or barbecued delights for a complete and satisfying meal.



Cooking corn on the cob in an electric pressure cooker is a game-changer that offers tremendous convenience and delicious results. With its ability to cook corn faster, retain nutrients, and infuse flavors effortlessly, the electric pressure cooker has become a go-to kitchen appliance for corn lovers.

By following the steps outlined in this article, you can easily select the right corn, prepare it flawlessly, and cook it to perfection in your electric pressure cooker. The benefits are undeniable—saving time, conserving energy, and enjoying tender and flavorful corn on the cob.

Remember to explore various seasonings and serving ideas to take your corn on the cob experience to the next level. Whether you prefer classic combinations like butter and salt or want to experiment with more adventurous flavors, the electric pressure cooker allows you to customize your corn to suit your taste preferences.

So, why not embrace the convenience and efficiency of an electric pressure cooker? Say goodbye to long wait times and embrace the quick and easy cooking method that delivers mouthwatering results every time. With the tips and techniques provided in this article, you’re well-equipped to create corn on the cob dishes that will impress your family, friends, and guests.

Get ready to savor the natural sweetness and tenderness of corn on the cob like never before. With an electric pressure cooker by your side, you’ll always have a flavorful and satisfying dish that will leave everyone asking for seconds.

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