How Long To Cook Country Style Ribs in an Electric Pressure Cooker

Introduction

Welcome to the world of delicious country style ribs prepared in an electric pressure cooker! If you’re a fan of tender, juicy ribs with bold flavors, then you’re in for a treat. Cooking country style ribs in an electric pressure cooker is not only convenient but also ensures mouthwatering results every time.

Country style ribs are a popular choice among meat lovers due to their rich marbling and succulent texture. They are cut from the shoulder or blade end of the pork loin, making them meatier and more flavorful than other rib cuts. While traditionally cooked on a grill or in the oven, using an electric pressure cooker is a game-changer that helps achieve perfectly cooked ribs in a fraction of the time.

One of the key benefits of using an electric pressure cooker for cooking country style ribs is its ability to tenderize the meat quickly. The high-pressure environment in the cooker allows the flavors to penetrate the meat while breaking down tough connective tissues, resulting in incredibly tender and flavorful ribs.

Moreover, using an electric pressure cooker saves you precious time. Gone are the days of waiting hours for the ribs to cook slowly. With an electric pressure cooker, you can have tender and delicious country style ribs on your table in a fraction of the time.

Whether you’re hosting a backyard barbecue, planning a cozy family dinner, or simply craving some mouthwatering ribs, the electric pressure cooker is a fantastic tool to have in your kitchen arsenal.

In this article, we’ll guide you through the process of preparing and cooking country style ribs in an electric pressure cooker. We’ll explore different seasoning options, cooking times, and methods to ensure your ribs turn out perfectly each time you cook them. So, let’s fire up that electric pressure cooker and get ready to enjoy some finger-licking good ribs!

What are country style ribs?

Country style ribs, despite their name, are not actually ribs in the traditional sense. They are cuts of meat taken from the pork shoulder or blade end of the pork loin. These cuts often include a portion of the shoulder blade bone, which adds flavor and juiciness to the meat. Unlike other rib cuts, such as baby back ribs or spare ribs, country style ribs are meatier and have a higher fat content.

Due to their composition, country style ribs are a versatile option for cooking. They can be prepared using various cooking methods, including grilling, baking, smoking, and, of course, using an electric pressure cooker. This makes them a popular choice for both indoor and outdoor cooking.

What sets country style ribs apart is their marbling and tender texture. The marbling, or fat streaks, throughout the meat adds flavor and helps to keep the meat moist during cooking. This fat also contributes to the richness and succulence of the ribs. The meat itself has a slightly sweet and savory flavor, making it a favorite among pork enthusiasts.

Country style ribs offer a balance between lean meat and fat, resulting in a tender and juicy eating experience. They are also more forgiving compared to other rib cuts, making them easier to cook for beginners. The higher fat content and marbling help prevent the meat from drying out, even during longer cooking times.

When properly cooked, country style ribs should be tender and pull apart easily. The meat should be juicy, with a pleasant balance of flavors. Whether you’re a fan of smoky barbecue ribs, Asian-inspired marinades, or tangy and spicy flavors, country style ribs can be seasoned and paired with a variety of flavors to suit your taste preferences.

In the next sections, we’ll explore the benefits of using an electric pressure cooker for cooking country style ribs and guide you through the process of preparing and seasoning them to perfection. So let’s get cooking!

Benefits of using an electric pressure cooker

Using an electric pressure cooker to prepare country style ribs offers a multitude of advantages that make it a popular choice among home cooks. Here are some of the key benefits:

Time-saving: One of the main advantages of using an electric pressure cooker is its ability to significantly reduce cooking time. The pressurized environment inside the cooker allows food to cook faster compared to traditional cooking methods. For country style ribs, this means that what would typically take hours to cook can be done in a fraction of the time, without compromising on taste or tenderness.
Tender and flavorful results: The pressure created in an electric pressure cooker helps to break down the tough connective tissues in the meat, resulting in incredibly tender and juicy country style ribs. The flavors from seasonings and marinades also infuse into the meat more intensively, adding depth and complexity to the final dish.
Convenience: Electric pressure cookers offer convenience in several ways. They feature pre-set cooking programs for various types of food, including ribs, which take the guesswork out of cooking times and settings. The ability to set it and forget it allows you to attend to other tasks while the pressure cooker does the work. Additionally, some pressure cookers offer a delayed start function, allowing you to set a timer and have your ribs cooked and ready at a specific time.
Energy-efficient: Electric pressure cookers are designed to use less energy compared to traditional cooking methods. The shorter cooking time translates to less usage of electricity or gas, making it an environmentally friendly option.
Versatility: Electric pressure cookers are incredibly versatile appliances. Aside from cooking country style ribs, they can be used to prepare a wide range of dishes, from soups and stews to risottos and desserts. This makes them a valuable addition to any kitchen.

The benefits of using an electric pressure cooker make it an ideal choice for cooking country style ribs. Not only does it save time and energy, but it also delivers tender and flavorful results that will impress your family and friends. In the following sections, we will delve into the steps to prepare and cook country style ribs in an electric pressure cooker, ensuring a delicious meal every time.

Preparing the country style ribs

Before diving into cooking the country style ribs in your electric pressure cooker, it’s essential to properly prepare the meat to ensure the best results. Here are the steps to follow:

Trim excess fat: Start by trimming any excess fat from the country style ribs. While a bit of fat is desirable for flavor and tenderness, too much fat can result in a greasy end product. Use a sharp knife to trim any thick or uneven fat layers, leaving a thin layer intact.
Remove the membrane: Some country style ribs may have a thin membrane covering the bone side. This membrane can become tough and chewy during cooking, so it’s best to remove it for a more enjoyable eating experience. To remove the membrane, gently insert a knife under one corner and lift it up. Then, use a paper towel or a firm grip to pull the membrane away from the ribs.
Season the ribs: At this stage, you have the option to season the country style ribs before cooking. Seasonings can range from simple salt and pepper to a more complex blend of herbs and spices. Applying the seasonings before cooking allows the flavors to penetrate the meat, enhancing its taste. Be generous with your seasoning, ensuring both sides of the ribs are well coated.
Let the ribs rest: After seasoning, it’s a good idea to let the ribs rest at room temperature for about 15-30 minutes. This allows the seasonings to penetrate the meat further and helps the ribs cook more evenly.

By following these preparation steps, you’ll ensure that your country style ribs are ready to be cooked to perfection in your electric pressure cooker. In the next sections, we’ll explore different seasoning options for your ribs and the cooking times required to achieve tender and flavorful results.

Seasoning options

Seasoning your country style ribs is a crucial step in enhancing their flavor and creating a delicious eating experience. The choice of seasoning depends on personal preference and the flavor profile you want to achieve. Here are some popular seasoning options to consider:

Classic barbecue rub: A classic barbecue rub is a combination of spices and herbs that add a smoky and slightly sweet flavor to the ribs. It usually includes ingredients like brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper. The rub can be applied generously to both sides of the ribs and allowed to rest for a while to let the flavors meld into the meat.
Asian-inspired marinade: For an Asian twist, you can marinate the country style ribs in a flavorful mixture of soy sauce, ginger, garlic, sesame oil, honey, and a hint of chili paste. This marinade will infuse the ribs with a combination of savory, sweet, and tangy flavors.
Tangy and spicy marinade: If you enjoy a tangy and spicy flavor, consider marinating the ribs in a mixture of mustard, vinegar, hot sauce, Worcestershire sauce, brown sugar, and spices. This marinade will provide a robust and zesty kick to the ribs.
Herb-infused seasoning: An herb-infused seasoning can add a fresh and aromatic touch to the country style ribs. Use a combination of herbs like rosemary, thyme, oregano, and sage, along with garlic, salt, and pepper. Press the mixture onto the ribs, allowing the flavors to permeate the meat.
Simplicity of salt and pepper: Sometimes, the simplicity of salt and pepper is all you need to bring out the natural flavors of the meat. Sprinkle a generous amount of salt and freshly ground black pepper on both sides of the ribs, allowing the meat to shine on its own.

The seasoning options mentioned above are just a starting point. Feel free to experiment with different spices, herbs, sauces, and marinades to create your own signature flavor. Remember to adjust the quantity of seasonings based on personal preference and the amount of meat you’ll be cooking.

In the next section, we’ll explore the cooking times required for country style ribs in an electric pressure cooker, ensuring that they are cooked to perfection.

Cooking times for country style ribs in an electric pressure cooker

Using an electric pressure cooker drastically reduces the cooking time needed for country style ribs, resulting in tender and flavorful meat. The exact cooking time may vary depending on the size and thickness of the ribs, as well as the desired level of tenderness. Here are some general guidelines for cooking country style ribs in an electric pressure cooker:

High pressure setting: Set your electric pressure cooker to the high-pressure setting, which is typically used for meat dishes.
Initial searing (optional): For additional flavor and texture, you have the option to sear the seasoned ribs in a hot skillet or using the sauté function of your pressure cooker before pressure cooking. This step helps to develop a caramelized crust on the ribs. However, it’s not necessary, and you can skip this step if you prefer.
Cooking time: As a general guideline, country style ribs can be cooked in an electric pressure cooker for approximately 20 to 25 minutes at high pressure. This timing should result in tender, fall-off-the-bone ribs. Note that larger or thicker ribs may require a slightly longer cooking time.
Natural release or quick release: Once the cooking time is complete, you have the choice of either performing a natural release or a quick release of the pressure. A natural release allows the pressure to release gradually on its own, which helps to keep the meat moist and tender. This method typically takes around 10 to 15 minutes. On the other hand, a quick release involves manually venting the pressure using the valve on the pressure cooker. Be cautious as the steam released during a quick release is very hot. This method provides a faster release of pressure but may result in slightly drier meat.
Resting time: After the pressure has been fully released, it’s recommended to let the ribs rest in the pressure cooker for a few minutes before opening the lid. This allows the juices to settle back into the meat, resulting in even more flavorful and tender ribs.

Keep in mind that cooking times can vary depending on the specific model of your electric pressure cooker and the size of the ribs. It’s essential to consult the instruction manual of your pressure cooker for any specific guidelines or adjustments to cooking times.

In the next section, we’ll cover how to check the doneness of country style ribs to ensure they are cooked to perfection.

Quick release vs natural release

When cooking country style ribs in an electric pressure cooker, you have the option of performing a quick release or a natural release of the pressure once the cooking time is complete. Both methods have their advantages and considerations, so let’s explore the differences between quick release and natural release:

Quick release: A quick release involves manually venting the pressure from the pressure cooker using the release valve. This method allows for an immediate release of steam, bringing the pressure down rapidly. It is a convenient option when you’re short on time or when you want to halt the cooking process quickly. However, there are a few things to keep in mind when using this method:

Be cautious of the hot steam released during quick release. Use protective oven mitts or towels to avoid any burns.
Quick releasing can lead to the loss of some moisture from the meat, resulting in slightly drier ribs compared to natural release.
If your recipe includes a significant amount of liquid or sauce, it’s advisable to place a towel or cloth over the vent to prevent any splattering or spray.
Certain cuts of meat, like country style ribs, may not be as affected by slight dryness as other cuts. However, it’s still worth considering the potential texture difference when deciding between quick release and natural release.

Natural release: A natural release involves allowing the pressure to dissipate gradually on its own without manually venting the steam. This method requires patience but has its advantages:

A natural release helps the meat retain more moisture and juices, resulting in tender and succulent country style ribs.
It allows the meat to relax and tenderize further during the depressurization process, enhancing the overall texture and tenderness.
If your recipe includes a significant amount of liquid or sauce, the natural release can help prevent any splattering or spray that might occur during a quick release.
A natural release may take longer compared to a quick release, typically ranging from 10 to 15 minutes or even longer depending on the pressure cooker model.

Ultimately, the choice between quick release and natural release depends on your specific preferences and time constraints. If you’re eager to dig into your country style ribs right away, a quick release can provide more immediate gratification. However, if you prioritize maintaining the juiciness and tenderness of the meat, a natural release is the way to go.

In the next section, we’ll discuss a few methods for checking the doneness of country style ribs to ensure they are cooked to perfection.

Checking the doneness of country style ribs

Checking the doneness of country style ribs is crucial to ensure they are cooked to perfection and safely ready to be enjoyed. Here are a few methods to determine if the ribs are done:

Temperature check: Using a digital meat thermometer is the most accurate way to check the doneness of country style ribs. Insert the thermometer into the thickest part of the meat, away from the bone. The internal temperature should reach 145°F (63°C) for safely cooked pork. At this temperature, the ribs will be moist and tender, with a hint of pinkness in the meat.
Visual cues: Another method to check the doneness is to visually inspect the ribs. When cooked to perfection, the meat should be tender and pull apart easily. You can use a fork or tongs to gently tug on the meat. If it easily separates from the bone, that’s a good indication that the ribs are done.
Bone test: The bones of fully cooked country style ribs should be slightly exposed or protruding from the meat. If the meat has significantly pulled back from the bones, that’s another sign that the ribs are tender and cooked through.
Juice color: Pay attention to the color of the juices that come out when you pierce the meat. If the juices run clear or have a slight tinge of pink, that’s an indication of properly cooked ribs. However, if the juices are still pink or have a reddish color, you may need to continue cooking the ribs for a little longer.
Texture and feel: Developing a good sense of touch and feel for properly cooked ribs takes practice. Tender and done ribs should have a slight resistance when pressed but still give way easily. If they feel tough or rubbery, they may need further cooking.

Remember that cooking times can vary depending on the individual size of the ribs and the specific model of your electric pressure cooker. It’s best to use the temperature and visual cues as a guide rather than solely relying on a specific cooking time.

By using one or a combination of these methods, you can ensure that your country style ribs are cooked to the desired level of doneness, resulting in a delectable and satisfying meal.

In the next section, we’ll share some tips to help you achieve perfect country style ribs in your electric pressure cooker.

Tips for achieving perfect country style ribs in an electric pressure cooker

Cooking country style ribs in an electric pressure cooker can yield delicious and tender results. To help you achieve perfection, here are some valuable tips:

Choose the right size: Selecting appropriately sized country style ribs is important for even cooking. Ribs that are too thick may require longer cooking times, while thinner ribs may become overcooked. Aim for ribs that are about 1 to 1.5 inches thick for optimal results.
Season generously: Don’t be afraid to be generous with your seasoning. Ribs can handle bold flavors, so apply your chosen seasonings liberally on both sides of the meat. Letting the ribs rest after seasoning helps the flavors penetrate the meat further.
Consider searing: While optional, searing the ribs before pressure cooking can enhance the flavor and texture. Searing creates a rich crust and adds depth to the overall taste. Use a hot skillet or the sauté function on your pressure cooker to sear the seasoned ribs until browned on all sides.
Use proper liquid: Adding liquid to the pressure cooker is essential for creating steam and facilitating the cooking process. Water, broth, or a combination of both can be used. Aim for about 1 to 1.5 cups of liquid, depending on the size of the pressure cooker and the amount of ribs being cooked.
Avoid overcrowding: It’s important not to overcrowd the pressure cooker with too many ribs. This can hinder the cooking process and result in unevenly cooked meat. Leave enough space between the ribs to allow for steam circulation and even heat distribution.
Utilize the trivet: Placing a trivet or a steamer basket in the pressure cooker can elevate the ribs above the liquid, preventing them from getting soggy. This helps the ribs cook through while still being tender and moist.
Monitor cooking time: Cooking times may vary based on the size and thickness of the ribs, as well as the specific model of your electric pressure cooker. It’s essential to follow the recommended cooking times as a starting point and adjust as needed. Use a digital meat thermometer to check the internal temperature for precise doneness.
Rest before serving: Allowing the cooked ribs to rest for a few minutes after cooking is crucial for retaining moisture and ensuring optimal tenderness. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and enjoyable eating experience.

By applying these tips, you’ll increase your chances of achieving perfectly cooked country style ribs that are tender, juicy, and bursting with flavor.

Now that you’re armed with these helpful tips, it’s time to put them to use and enjoy your deliciously prepared country style ribs. In the final section, we’ll provide some serving suggestions and recipe ideas to inspire your culinary creativity.

Serving suggestions and recipe ideas

Now that your perfectly cooked country style ribs are ready, it’s time to think about how you’d like to serve and enjoy them. Here are some serving suggestions and recipe ideas to inspire your culinary creativity:

Classic barbecue fare: Serve your country style ribs with classic barbecue sides like coleslaw, cornbread, baked beans, and potato salad. The smoky and tender ribs pair perfectly with these traditional BBQ accompaniments.
Asian-inspired dishes: Turn your ribs into an Asian-inspired feast by serving them with stir-fried vegetables, fried rice, or steamed bao buns. You can glaze the ribs with a sweet and savory teriyaki sauce or a tangy hoisin glaze for an extra burst of flavor.
Tacos or sliders: Shred the cooked ribs and use them to make delicious tacos or sliders. Top them with your favorite toppings, such as pickled onions, avocado, cilantro, and a squeeze of lime juice. Serve with a side of Mexican street corn or sweet potato fries.
Southern comfort food: Pair your ribs with comforting Southern-style sides like mac and cheese, collard greens, cornbread, and sweet potato casserole. This combination will take you on a culinary journey through the flavors of the South.
International flavors: Experiment with different spice blends and flavor profiles to create unique fusion dishes. For example, you can serve your ribs with a Mediterranean-inspired couscous salad, a spicy Thai peanut noodle dish, or alongside Indian spiced rice and mango chutney.

These serving suggestions and recipe ideas are just a starting point for your culinary adventures with country style ribs. Don’t be afraid to get creative and explore different flavor combinations and cuisines.

Remember to garnish your dish with fresh herbs, such as parsley or cilantro, for a pop of freshness and color. Additionally, you can drizzle sauces or glazes over the ribs for added flavor and visual appeal.

Whether you’re hosting a backyard gathering, planning a family dinner, or simply indulging in a tasty meal for yourself, these serving suggestions and recipe ideas will help elevate your country style ribs to new heights of deliciousness.

Now it’s time to unleash your culinary skills, savor the flavors, and enjoy every bite of your perfectly cooked country style ribs!

Conclusion

Cooking country style ribs in an electric pressure cooker is a game-changer when it comes to convenience and achieving tender, flavorful results. With the right preparation, seasoning, and cooking techniques, you can create mouthwatering ribs that will impress your family and friends.

We started our culinary journey by exploring what country style ribs are and the benefits of using an electric pressure cooker for cooking them. We discussed the importance of proper preparation and provided various seasoning options to elevate the flavor profile of the ribs.

Understanding the cooking times and options, such as quick release and natural release, ensures that your ribs are cooked to perfection. We also delved into methods for checking the doneness of the ribs, including using a meat thermometer, visual cues, and texture tests.

To achieve ideal results, we shared valuable tips, such as selecting the right size of ribs, seasoning generously, and considering searing for added flavor and texture. Utilizing the trivet, monitoring cooking times, and allowing the ribs to rest before serving are essential steps toward achieving succulent and tender country style ribs.

Finally, we explored serving suggestions and recipe ideas to inspire your culinary creativity. From classic barbecue fare to international flavors, there are countless ways to enjoy these delicious ribs in different cuisines and preparations.

So go ahead, fire up your electric pressure cooker, and embark on a flavorful journey with country style ribs. With the knowledge and tips provided, you have the tools to create sensational meals that will leave everyone coming back for more. Whether you’re hosting a gathering, enjoying a family dinner, or simply treating yourself to a satisfying meal, country style ribs prepared in an electric pressure cooker are sure to delight your taste buds.

Now, it’s time to roll up your sleeves, embrace your inner chef, and get cooking. Enjoy the process, savor the aroma, and relish every tender bite of your homemade country style ribs!