Introduction
Welcome to the delicious world of homemade turkey noodle soup prepared in an electric pressure cooker! This comforting and hearty soup is the perfect way to savor the flavors of tender turkey and savory vegetables. Whether you’re looking to use up leftover Thanksgiving turkey or simply craving a warm and satisfying meal, this recipe will become a staple in your culinary repertoire.
Using an electric pressure cooker not only saves time but also allows the flavors to meld together beautifully, resulting in a rich and flavorful soup. The high-pressure cooking method infuses the broth with the essence of the ingredients, ensuring a depth of flavor that would otherwise take hours of simmering on the stovetop.
One of the greatest advantages of using an electric pressure cooker is its ability to lock in moisture and tenderness. The intense pressure generated by the appliance tenderizes the turkey, making it incredibly succulent and melt-in-your-mouth delicious. Additionally, the electric pressure cooker effortlessly cuts down on the cooking time, allowing you to enjoy a homemade soup in a fraction of the time.
This recipe calls for a handful of simple, yet flavorful ingredients that come together to create a satisfying and wholesome meal. Fresh vegetables, such as carrots, celery, and onions, provide a delightful combination of aromatics. Adding in cooked turkey, fragrant herbs, and enriching broth elevates the soup to a whole new level.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is incredibly easy to follow and guarantees a flawless outcome. So, gather your ingredients, take out your electric pressure cooker, and let’s dive into the step-by-step process of making this mouthwatering turkey noodle soup that will warm your heart and soul.
Ingredients
To make this delicious turkey noodle soup in an electric pressure cooker, you will need the following ingredients:
- 2 cups cooked turkey, shredded or cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups turkey or chicken broth
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Feel free to adjust the quantities of the ingredients based on your personal preference and the number of servings you wish to prepare.
The cooked turkey can be leftover from a previous meal, such as a holiday roast or rotisserie chicken, making this recipe a great option for utilizing leftovers. If you don’t have cooked turkey on hand, you can also use turkey breast or thighs and cook them beforehand.
The herbs can be substituted with fresh ones if available. Simply double the amount of dried herbs if you opt for fresh ones. Additionally, you can customize the flavor profile by adding other herbs or spices that you enjoy.
For the broth, you can use homemade turkey broth, chicken broth, or store-bought options. Just make sure to choose a low-sodium variety if you prefer to control the salt content of the soup.
Lastly, the egg noodles provide a comforting and substantial element to the soup. If you prefer a gluten-free option, you can swap out the egg noodles for gluten-free noodles or other pasta alternatives like rice noodles or quinoa.
Now that we have gathered all the necessary ingredients, it’s time to dive into the step-by-step process of creating this delicious turkey noodle soup in the electric pressure cooker.
Step 1: Saute the Vegetables
The first step in creating this flavorful turkey noodle soup is to saute the vegetables. This process helps to develop their natural sweetness and adds depth to the overall flavor of the soup.
To begin, set your electric pressure cooker to the saute mode and heat the olive oil. Once the oil is hot, add the diced onion, sliced carrots, and sliced celery to the pot. Saute the vegetables for about 4 to 5 minutes, or until they start to soften and become fragrant.
Next, add the minced garlic to the pot and continue sauteing for an additional 1 minute. The aroma of the garlic will infuse the vegetables, enhancing the overall flavor profile of the soup.
As the vegetables continue to cook, sprinkle them with dried thyme and dried rosemary. These aromatic herbs add a delightful earthy flavor to the soup and complement the other ingredients perfectly.
Gently stir the vegetables and herbs together, allowing the flavors to meld and develop. Saute the mixture for another minute or until the herbs become fragrant.
At this point, your kitchen will be filled with the irresistible aroma of sauteed vegetables and herbs, teasing your taste buds in anticipation of the delicious soup to come.
Once the vegetables are nicely sauteed, it’s time to move on to the next step: adding the turkey and seasonings. Get ready to enhance the flavors even further!
Step 2: Add the Turkey and Seasonings
After sauteing the vegetables, it’s time to add the star of the show – the cooked turkey – to the electric pressure cooker, along with a delightful blend of seasonings. This step will infuse the soup with rich flavors and make it truly irresistible.
First, carefully add the shredded or cubed cooked turkey to the pot. This is an excellent opportunity to use up any leftover turkey from a previous meal, such as Thanksgiving or Christmas dinner. The tender and juicy turkey will add a substantial and delicious element to the soup.
Now, it’s time to season the soup and take its taste to the next level. Begin by adding salt and pepper to taste. Be mindful of the saltiness of the broth you’ll be using, as it may influence the amount of salt you need to add.
Next, sprinkle in some dried thyme and rosemary. These aromatic herbs will further enhance the savory flavor profile of the soup. You can adjust the amount of herbs based on your personal preference, adding more or less to suit your taste.
Gently stir everything together, ensuring that the turkey and seasonings are evenly distributed throughout the soup. Take a moment to appreciate the enticing aroma filling your kitchen.
Now that the turkey and seasonings are added, it’s time to move on to the next step: incorporating the noodles and broth. Get ready for a comforting and hearty bowl of turkey noodle soup!
Step 3: Add the Noodles and Broth
With the turkey and seasonings incorporated, it’s time to introduce the key components that will transform this soup into a comforting and satisfying bowl of turkey noodle soup – the noodles and broth.
Start by adding the egg noodles to the electric pressure cooker. These soft and chewy noodles will absorb the flavors of the soup, creating a delightful texture with every bite. Make sure to spread the noodles evenly across the pot to ensure even cooking.
Next, pour in the turkey or chicken broth. The flavorful broth will serve as the base for the soup, infusing the noodles and other ingredients with a rich and savory taste. You can use homemade broth or opt for a high-quality store-bought alternative for convenience.
It’s important to note that you should not exceed the maximum fill line indicated on your electric pressure cooker. Overfilling may result in the broth spilling out during the cooking process, causing potential safety hazards. Be mindful of the recommended capacity to ensure a successful cooking experience.
Give the contents of the electric pressure cooker a gentle stir, ensuring that the noodles are submerged in the broth. This will promote even cooking and guarantee that each bite is filled with broth-infused goodness.
Take a moment to inhale the aromatic combination of the simmering broth, tender turkey, and delicate noodles. The anticipation of a warm and comforting bowl of turkey noodle soup is growing with every passing minute.
With the noodles and broth added, it’s time to move on to the next step: pressure cooking the soup. Get ready for the magic of a perfectly cooked and flavorful soup in no time!
Step 4: Pressure Cook the Soup
Now that the ingredients are assembled in the electric pressure cooker, it’s time to let the magic happen and transform these simple components into a delicious and hearty turkey noodle soup.
Secure the lid on the electric pressure cooker, ensuring that it is properly sealed. Set the cooking time to high pressure for about 5 minutes. The precise cooking time may vary depending on the make and model of your cooker, so refer to the manufacturer’s instructions for guidance.
Once the cooking time is set, allow the pressure cooker to do its job and build up the pressure. This process may take a few minutes, so be patient and let the flavors slowly develop.
Once the pressure is reached, the electric pressure cooker will start the timer, and you can sit back and relax while it works its magic. The high pressure helps to infuse the flavors together, transforming the ingredients into a delectable soup in a fraction of the time compared to traditional stovetop cooking methods.
While waiting for the soup to cook, take a moment to imagine the delightful aromas that will emanate from the pressure cooker once it’s done. The aroma of the tender turkey, flavorful broth, and aromatic herbs will be irresistible.
After the cooking time has elapsed, carefully release the pressure from the electric pressure cooker according to the manufacturer’s instructions. The quick-release method is typically used for soups to prevent overcooking the noodles and vegetables.
Once the pressure has been released, carefully open the lid of the electric pressure cooker and prepare to be greeted by a steaming and fragrant bowl of turkey noodle soup. Observe how the ingredients have transformed, with the noodles cooked to perfection and the flavors beautifully melded together.
The soup is now ready to be enjoyed, but before we savor its deliciousness, let’s move on to the final step: serving the soup and adding any desired garnishments.
Step 5: Release the Pressure and Serve
With the pressure released, it’s time to unveil the tantalizing aroma and flavors of your homemade turkey noodle soup. Follow these final steps to serve the soup and enjoy a comforting and nourishing meal.
Before serving, take a moment to check the seasoning of your soup. Taste a small spoonful and adjust the salt and pepper if needed. Feel free to add any additional herbs or spices to enhance the flavor to your liking.
Ladle the soup into bowls, ensuring that each serving has an equal amount of noodles, tender turkey, and vegetables. The vibrant colors and fragrant steam will whet your appetite and anticipate the deliciousness to come.
If desired, garnish the soup with a sprinkle of freshly chopped parsley. This not only adds a pop of color but also provides a touch of freshness to the dish.
Now, it’s time to sit down, relax, and enjoy your homemade turkey noodle soup. Savor each spoonful as the flavors of the tender turkey, savory broth, and perfectly cooked noodles mingle on your palate.
Pair the soup with your favorite crusty bread or a side salad for a complete and satisfying meal. The warm and comforting nature of this soup makes it perfect for colder days, or anytime you’re in need of some soul-soothing nourishment.
As you enjoy the delightful flavors, take a moment to appreciate the convenience and efficiency of cooking this soup in an electric pressure cooker. The release of pressure has transformed simple ingredients into a comforting and delicious soup in a fraction of the time required by traditional cooking methods.
Remember, this recipe can be easily adapted to suit your preferences. Feel free to experiment with different vegetables, herbs, and even types of noodles to create your own unique version of turkey noodle soup.
So go ahead and savor the warmth and goodness of this homemade turkey noodle soup. It’s sure to become a go-to recipe that will keep you and your loved ones coming back for more.
