How To Cook A Skinless Shank Ham In An Electric Pressure Cooker XL

Introduction

Welcome to the delicious world of cooking a skinless shank ham in an Electric Pressure Cooker XL! If you are looking for a quick and easy way to prepare a succulent and flavorful ham, then you’ve come to the right place. The Electric Pressure Cooker XL is a versatile kitchen appliance that can be used to cook a wide range of dishes, including meats to perfection. In this guide, I will walk you through the step-by-step process of cooking a skinless shank ham using this amazing device.

Whether you’re hosting a special gathering, celebrating a holiday, or simply craving a tasty ham dinner, this recipe will make your taste buds dance with delight. The Electric Pressure Cooker XL saves you time and effort by significantly reducing the cooking time required for a traditional oven-roasted ham. It tenderizes the meat, infuses it with rich flavors, and locks in all the juices.

With the right equipment and a few simple ingredients, you can create a mouthwatering ham that will have your family and friends begging for seconds. So, let’s get started and transform a humble ham into a culinary masterpiece!

Equipment Needed

Before you embark on your journey to cook a skinless shank ham in an Electric Pressure Cooker XL, make sure you have the following essential equipment:

1. Electric Pressure Cooker XL: This is the star of the show! Make sure you have a reliable and properly functioning Electric Pressure Cooker XL. It should have a sturdy construction and a capacity large enough to accommodate the size of your ham.
2. Trivet or Steamer Basket: To elevate the ham above the liquid in the pressure cooker and allow for even cooking, you will need a trivet or steamer basket. This prevents the ham from becoming waterlogged and helps it retain its juicy texture.
3. Tongs or Forks: Tongs or forks will come in handy for safely handling the hot ham when placing it in and removing it from the pressure cooker.
4. Meat Thermometer: To ensure that your skinless shank ham is cooked to perfection, a meat thermometer is a must-have. It will help you monitor the internal temperature and ensure that it reaches the desired level of doneness.
5. Cutting Board and Knife: After the ham has been cooked and rested, you will need a cutting board and a sharp knife to carve and serve it.

Having these essential tools ready will make the cooking process smoother and more enjoyable. Now that you have the proper equipment, you’re ready to move on to the next step: gathering the ingredients for your delicious skinless shank ham!

Ingredients

To create a mouthwatering skinless shank ham in your Electric Pressure Cooker XL, you will need the following ingredients:

• Skinless Shank Ham: Choose a high-quality skinless shank ham that suits the size of your electric pressure cooker. This will be the star of your recipe, so go for a ham that is tender and flavorful.
• Water or Broth: You’ll need a liquid to create steam in the pressure cooker and infuse the ham with moisture. You can use water or enhance the flavor by using vegetable, chicken, or beef broth.
• Seasonings: Add flavor to your ham with a combination of aromatics and spices. Some popular options include garlic powder, onion powder, black pepper, paprika, thyme, and brown sugar. Feel free to experiment with your favorite seasonings to customize the taste to your liking.
• Optional Glaze: If you prefer a glazed ham, you can prepare a delicious glaze using ingredients such as brown sugar, honey, mustard, or maple syrup. This will provide a sweet and savory coating that adds an extra layer of deliciousness.

Make sure to check the ingredient list and quantities based on the size of your ham and personal preferences. Now that you have gathered all the necessary ingredients, it’s time to dive into the step-by-step process of preparing and cooking your skinless shank ham in the Electric Pressure Cooker XL.

Step 1: Preparing the Ham

Before you can start cooking your skinless shank ham in the Electric Pressure Cooker XL, there are a few important steps to prepare the ham for optimal flavor and texture:

1. Unpack and Inspect: Take the skinless shank ham out of its packaging and give it a quick inspection. Look for any visible imperfections or excess fat that you may want to trim off before cooking.
2. Score the Ham: Using a sharp knife, gently score the surface of the ham in a criss-cross pattern. This will help the seasonings penetrate the meat and create a beautiful presentation once cooked.
3. Pat the Ham Dry: Use paper towels to pat the skinless shank ham dry. Removing excess moisture will help the seasonings adhere better and create a more flavorful crust.
4. Bring to Room Temperature: Allow the ham to sit at room temperature for about 30 minutes before cooking. This ensures more even cooking and prevents the ham from being too cold when it goes into the Electric Pressure Cooker XL.

By following these preparation steps, you are setting the stage for a delicious and perfectly cooked skinless shank ham. Once your ham is prepped and ready, it’s time to move on to the next step: seasoning the ham to enhance its flavor.

Step 2: Seasoning the Ham

Now that your skinless shank ham is prepared, it’s time to add a burst of flavor by seasoning it. Follow these steps to infuse the ham with delicious spices:

1. Choose Your Seasonings: Select your preferred seasonings to complement the natural flavor of the ham. Popular choices include garlic powder, onion powder, black pepper, paprika, thyme, and brown sugar. Feel free to get creative and adjust the seasonings to suit your taste preferences.
2. Apply the Seasonings: Sprinkle the chosen seasonings generously over the entire surface of the ham. Make sure to rub them into the scored cuts to allow the flavors to penetrate deeper.
3. Let it Rest: After seasoning the ham, allow it to rest for about 10-15 minutes. This will give the seasonings time to meld with the meat, enhancing the overall flavor profile.

The process of seasoning the ham not only adds a delightful taste but also creates an inviting aroma that will fill your kitchen as it cooks in the Electric Pressure Cooker XL. The next step is to prepare the pressure cooker for cooking your delicious skinless shank ham.

Step 3: Preparing the Pressure Cooker

Preparing the Electric Pressure Cooker XL correctly is crucial for successful cooking. Follow these steps to ensure you’re ready to cook your skinless shank ham:

1. Check the Sealing Ring: Inspect the sealing ring of the pressure cooker to ensure it’s properly seated and free from any damage or residue. This rubber ring helps create an airtight seal, so it’s important to maintain its integrity.
2. Insert the Trivet: Place the trivet or steamer basket into the bottom of the pressure cooker. This will elevate the ham above the liquid and prevent it from sticking to the bottom of the pot.
3. Add Liquid: Pour water or broth into the pressure cooker, making sure to add enough liquid to create steam. The exact amount will depend on the size and capacity of your Electric Pressure Cooker XL; refer to the manufacturer’s instructions for guidance.

Remember to familiarize yourself with the specific instructions for your Electric Pressure Cooker XL model. Each cooker may have slight differences in operation, so read the user manual to ensure a smooth and safe cooking process.

Now that you have prepared the pressure cooker, it’s time to move on to the exciting part – cooking the skinless shank ham!

Step 4: Cooking the Ham

Now that your pressure cooker is prepared, it’s time to cook the skinless shank ham to perfection. Follow these steps to achieve a tender and flavorful result:

1. Place the Ham in the Pressure Cooker: Carefully lower the seasoned skinless shank ham onto the trivet or steamer basket in the pressure cooker. Make sure it’s positioned in the center and doesn’t touch the sides.
2. Secure the Lid: Place the lid on the pressure cooker and ensure it is properly locked into place. This will create a sealed environment for the cooking process.
3. Select Cooking Time: Set the cooking time on your Electric Pressure Cooker XL according to the weight and size of your ham. Consult the user manual or recipe guidelines for recommended cooking times.
4. Initiate Cooking: Start the pressure cooker according to the manufacturer’s instructions. The cooker will build up pressure and begin the cooking process.
5. Allow Natural Pressure Release: After the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. This will help the juices redistribute within the ham and result in a moist and tender texture.

Keep in mind that cooking times may vary depending on the size and thickness of the ham. It’s always recommended to use a meat thermometer to ensure the internal temperature reaches the desired doneness. For a fully cooked ham, the thermometer should read 145°F (63°C).

Once the pressure has released naturally, it’s time to move on to the final step: serving your delicious skinless shank ham.

Step 5: Natural Release and Serving

After cooking the skinless shank ham in the Electric Pressure Cooker XL, it’s essential to allow for a natural release of pressure and properly serve the succulent meat. Follow these steps to ensure a delectable presentation:

1. Natural Pressure Release: Let the pressure cooker naturally release pressure for about 10-15 minutes. Avoid using the quick release method, as this could cause the ham to become tough and dry.
2. Remove the Ham: Once the pressure has completely released, carefully open the lid of the pressure cooker. Use tongs or forks to gently transfer the cooked skinless shank ham from the pressure cooker to a serving platter or cutting board.
3. Let it Rest: Allow the ham to rest for a few minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender meat.
4. Carve and Serve: Using a sharp knife, slice the skinless shank ham into desired portions. Arrange the slices on plates or a serving platter and garnish with fresh herbs for an elegant touch. Serve hot and enjoy!

Remember, the skinless shank ham will be tender and moist from being cooked in the pressure cooker, so be careful when handling the slices to avoid them falling apart. Serve the ham alongside your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Now that you have successfully cooked and served your skinless shank ham, all that’s left to do is dig in and relish this mouthwatering dish!

Tips and Tricks

Here are some helpful tips and tricks to take your skinless shank ham cooked in an Electric Pressure Cooker XL to the next level:

• Use a Meat Thermometer: To ensure your ham is perfectly cooked, invest in a reliable meat thermometer. This will help you monitor the internal temperature and avoid overcooking or undercooking.
• Add Aromatics and Herbs: If you want to infuse your ham with additional flavors, consider adding aromatics like cloves, bay leaves, or sprigs of fresh herbs such as rosemary or thyme when cooking.
• Make a Flavorful Glaze: To add an extra dimension to your ham, prepare a delicious glaze using ingredients like brown sugar, honey, mustard, or maple syrup. Brush the glaze on the ham before placing it in the pressure cooker or apply it during the resting period for a delightful finishing touch.
• Experiment with Seasonings: Don’t be afraid to get creative with seasonings. Try different spice blends or even a combination of sweet and savory flavors to create a unique taste that suits your preferences.
• Select the Right Size Ham: Ensure that the size of your skinless shank ham is suitable for your Electric Pressure Cooker XL. If the ham is too large, it may not fit or cook evenly.
• Consider Brining: Brining the ham before cooking can enhance its juiciness and flavor. If you have the time, you can prepare a simple brine using salt, sugar, and spices, and soak the ham for a few hours or overnight.
• Reserve the Liquid: After cooking the ham, you can strain and save the cooking liquid to use as a base for soups, gravies, or glazes. It captures all the delicious flavors from the ham and can be a valuable ingredient in future recipes.

By incorporating these tips and tricks, you can elevate your skinless shank ham to new heights of flavor and enjoyment. Have fun experimenting and customizing the recipe to your liking!

Conclusion

Cooking a skinless shank ham in an Electric Pressure Cooker XL is a wonderful way to achieve a tender and flavorful result in a fraction of the time compared to traditional methods. With the right equipment, ingredients, and proper techniques, you can create a mouthwatering ham that will impress your family and guests.

In this guide, we explored the step-by-step process of cooking a skinless shank ham in an Electric Pressure Cooker XL. We learned how to prepare the ham, season it to perfection, and properly use the pressure cooker for optimal results. By following these steps, you can create a ham that is juicy, tender, and packed with incredible flavor.

Remember to take advantage of the tips and tricks provided to enhance your cooking experience. Utilize a meat thermometer, experiment with different seasonings and glazes, and consider adding aromatics or giving the ham a quick brine for added depth of flavor.

Now it’s time to gather your ingredients, fire up your Electric Pressure Cooker XL, and embark on a culinary adventure that will result in a delicious skinless shank ham. Get creative, have fun, and enjoy every mouthwatering bite!