How To Prepare Ox Tails In An Electric Pressure Cooker

Introduction

Welcome to the world of flavorful and tender ox tails prepared in an electric pressure cooker! If you’re a fan of succulent meat that falls off the bone and rich, hearty flavors, then you’re in for a treat. Cooking ox tails in an electric pressure cooker is an excellent way to achieve the perfect balance of tenderness and taste in a fraction of the time it takes using traditional cooking methods.

Whether you’re new to pressure cooking or a seasoned pro, this guide will walk you through the steps to prepare delicious ox tails that will impress your friends and family. With the help of your trusty electric pressure cooker, you’ll be able to create melt-in-your-mouth ox tails that are packed with savory flavors and finished in a fraction of the time.

Not only does using an electric pressure cooker save you time, but it also locks in the natural juices and flavors of the meat, resulting in tender and moist ox tails that are simply irresistible. Plus, the ease of cleanup makes it a win-win situation.

In this guide, we’ll cover the equipment you’ll need, the ingredients required, and the step-by-step process to prepare ox tails in your electric pressure cooker. Whether you’re cooking for a special occasion or simply looking to elevate an ordinary weeknight dinner, this recipe will surely become a favorite in your culinary repertoire.

So, grab your electric pressure cooker, sharpen your knives, and get ready to embark on a delicious journey as we explore how to prepare ox tails that are guaranteed to satisfy even the most discerning palates.

Equipment Needed

Before you start preparing your succulent ox tails, let’s make sure you have all the necessary equipment on hand. Here’s what you’ll need to get started:

• Electric Pressure Cooker: The star of the show, an electric pressure cooker will be your go-to tool for cooking the ox tails to perfection. Make sure your pressure cooker has a sealing ring and a sturdy lid to ensure a proper seal during the cooking process.
• Tongs: You’ll need a pair of tongs to safely handle the ox tails when searing and removing them from the pressure cooker.
• Knife: A sharp knife will be essential for trimming the ox tails and cutting them into manageable pieces.
• Cutting Board: Choose a cutting board with enough space to comfortably handle the ox tails and any additional ingredients.
• Measuring Cups and Spoons: Accurate measurements are key in cooking, so make sure you have a set of measuring cups and spoons to portion out the ingredients.
• Heat-resistant Utensils: Since you’ll be working with hot equipment, it’s important to have heat-resistant utensils such as spatulas or wooden spoons to stir and mix the ingredients.
• Bowls or Containers: You’ll need a few bowls or containers to hold the seasoned ox tails, as well as any other ingredients that may need to be prepped beforehand.
• Plate or Platter: To serve your delectable ox tails, have a plate or platter ready to showcase them alongside any desired side dishes.

Having these essential pieces of equipment on hand will ensure a smooth and enjoyable cooking experience. Now that you’re all set, let’s move on to the next section where we’ll go over the ingredients needed to prepare the tantalizing ox tails.

Ingredients

To create the mouthwatering ox tails in your electric pressure cooker, you’ll need the following ingredients:

• 2 pounds of ox tails: Look for fresh ox tails with a good amount of meat and marbling for optimal flavor and tenderness.
• 1 tablespoon of vegetable oil: This will be used for searing the ox tails to enhance the flavor and texture.
• 1 onion, chopped: The sweetness and aroma of onions will add depth to the dish.
• 3 cloves of garlic, minced: Garlic adds a delightful savory note to the ox tails.
• 2 cups of beef broth: The beef broth will infuse the meat with rich flavors as it cooks under pressure.
• 1 tablespoon of Worcestershire sauce: This tangy sauce adds a hint of acidity and umami to the dish.
• 1 teaspoon of dried thyme: Thyme’s earthy and slightly minty flavor complements the richness of the ox tails.
• Salt and pepper to taste: Seasoning with salt and pepper will enhance the overall taste of the dish.

These ingredients can be easily sourced from your local grocery store. With the perfect combination of flavors, you’ll be well on your way to preparing a delicious and satisfying meal that will leave your taste buds wanting more.

Now that you have all the necessary ingredients, let’s move on to the next section, where we’ll dive into the step-by-step process of preparing the ox tails in your electric pressure cooker.

Step 1: Clean the Ox Tails

Before you begin cooking, it’s important to properly clean the ox tails to ensure any residual dirt or debris is removed. Follow these steps to clean the ox tails thoroughly:

1. Place the ox tails in a colander or strainer and rinse them under cold water. Pat them dry with paper towels.
2. Inspect the ox tails for any excess fat or tough membrane. Using a sharp knife, trim off any visible fat or silver skin.
3. Once trimmed, give the ox tails another quick rinse under cold water to remove any remaining impurities.
4. Pat the ox tails dry once again with paper towels to remove excess moisture.

Cleaning the ox tails ensures that you start with a fresh and clean base for your recipe. Now that the ox tails are cleaned and prepped, let’s move on to the next section, where we’ll season the ox tails to enhance their flavor.

Step 2: Season the Ox Tails

Now that the ox tails are cleaned, it’s time to add the perfect blend of seasonings to enhance their flavor. Follow these simple steps to season the ox tails:

1. Generously sprinkle salt and pepper on all sides of the ox tails. This will help to bring out the natural flavors of the meat.
2. Next, sprinkle dried thyme evenly over the ox tails. Thyme adds a wonderful earthy and slightly minty flavor that complements the richness of the meat.
3. Using your hands, gently rub the seasonings into the ox tails, ensuring that they are evenly coated.

Allow the seasoned ox tails to rest for about 10-15 minutes. This rest time will allow the flavors to penetrate the meat, resulting in a more flavorful end product.

Now that the ox tails are seasoned and ready to go, let’s move on to the next step – searing the ox tails to achieve a delicious caramelized crust.

Step 3: Sear the Ox Tails

Searing the ox tails before pressure cooking not only adds depth of flavor but also helps to develop a beautiful caramelized crust on the meat. Follow these steps to achieve the perfect sear:

1. Heat one tablespoon of vegetable oil in the electric pressure cooker on the sauté function or using the “brown” setting.
2. Once the oil is hot, carefully add the seasoned ox tails to the cooker, ensuring not to overcrowd the pot. You may need to sear the ox tails in batches depending on the size of your cooker.
3. Sear the ox tails for about 2-3 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip the ox tails and sear all sides evenly.
4. Once the ox tails are properly seared, remove them from the pressure cooker and set them aside on a plate.

Searing the ox tails not only enhances the flavor of the meat but also adds a visually appealing crust. This step is crucial for achieving a rich and delicious dish. Now that the ox tails are seared to perfection, let’s move on to the next step – pressure cooking them to tender perfection.

Step 4: Pressure Cook the Ox Tails

Now that the ox tails are wonderfully seared, it’s time to cook them to tender perfection using your electric pressure cooker. Follow these steps for a mouthwatering result:

1. Add chopped onions and minced garlic to the pressure cooker. Sauté them for a few minutes until they become fragrant and slightly softened.
2. Return the seared ox tails to the pressure cooker, nestling them among the onions and garlic.
3. Pour in 2 cups of beef broth and add Worcestershire sauce to enhance the rich flavors of the dish.
4. Securely lock the lid of the pressure cooker and set it to high pressure.
5. Set the cooking time to approximately 45-50 minutes. Cooking times may vary depending on your specific pressure cooker, so consult your manual or adjust accordingly.
6. Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. This natural release helps the meat to retain moisture and ensures optimal tenderness.

After the natural release, carefully open the pressure cooker lid, and be greeted by the aroma of tender, succulent ox tails. The pressure cooking process infuses the meat with flavors from the onions, garlic, and seasonings, resulting in a melt-in-your-mouth experience.

Now that the ox tails are perfectly cooked, it’s time to move on to the final step – presenting and serving this delicious dish.

Step 5: Natural Release and Serve

After the pressure cooking process, it’s important to allow for a natural release before opening the lid of your electric pressure cooker. Follow these steps to complete the cooking process and serve the delectable ox tails:

1. Once the cooking time is complete, turn off the pressure cooker and let it naturally release the pressure. This will take approximately 10-15 minutes.
2. While waiting for the natural release, prepare any desired side dishes to accompany the ox tails. Consider options like steamed vegetables, mashed potatoes, or fragrant rice to complement the rich flavors of the meat.
3. After the pressure has naturally released, carefully open the lid of the pressure cooker. The aroma of the tender ox tails should be irresistible.
4. Using tongs, gently transfer the ox tails to a serving platter. Be careful as the meat will likely be very tender and can easily fall apart.
5. Drizzle some of the flavorful cooking liquid from the pressure cooker over the ox tails to keep them moist and add some extra richness.
6. Garnish with fresh herbs, such as parsley or thyme, for a touch of freshness and visual appeal.

Serve the succulent ox tails alongside your chosen side dishes and watch as your guests’ eyes light up at the sight of the beautifully cooked meat. The meat should be tender, juicy, and packed with incredible flavors.

Now, it’s time to indulge in the delicious ox tails you’ve prepared. Enjoy the delightful combination of tender meat, savory seasonings, and rich cooking juices. Share this delightful dish with your loved ones and savor every bite.

By following these simple steps, you can easily create a show-stopping dish of ox tails in an electric pressure cooker. Enjoy the convenience and efficiency of this cooking method while impressing your guests with a truly flavorful and delightful meal.