How To Cook Bone Broth Using A Electric Pressure Cooker



Welcome to our guide on how to cook bone broth using an electric pressure cooker. Bone broth is a nutrient-rich and flavorful broth made by simmering bones, typically from poultry, beef, or fish, along with vegetables, herbs, and spices. It has gained popularity in recent years due to its numerous health benefits and versatility in the culinary world.

Why use an electric pressure cooker, you may ask? Well, pressure cookers offer a convenient and efficient way to make bone broth. They help extract more minerals, collagen, and gelatin from the bones in a shorter amount of time compared to traditional stovetop simmering methods. Plus, they are easy to use and provide consistent results.

In this guide, we will walk you through the step-by-step process of making delicious bone broth using an electric pressure cooker. Whether you are a seasoned chef or a beginner in the kitchen, this method is straightforward and beginner-friendly. We will also discuss the benefits of bone broth, how to choose the right bones, the essential tools and ingredients, and provide some helpful tips and tricks along the way.

So, if you’re ready to elevate your cooking skills and enjoy the nourishing goodness of homemade bone broth, let’s dive in!


Benefits of Bone Broth

Bone broth is not only a delicious and comforting drink, but it is also packed with an array of health benefits. Let’s explore some of the key advantages of incorporating bone broth into your diet:

  • Rich in nutrients: Bone broth is a rich source of essential nutrients like calcium, magnesium, phosphorus, and collagen. These nutrients are beneficial for bone health, joint health, and overall vitality.
  • Supports gut health: The gelatin found in bone broth helps in repairing and sealing the gut lining. It promotes a healthy gut by supporting good bacteria and preventing the leakage of toxins into the bloodstream.
  • Boosts the immune system: Bone broth contains amino acids and minerals that support a healthy immune system. It helps in reducing inflammation, fighting off infections, and enhancing the body’s defense mechanisms.
  • Improves skin health: The collagen in bone broth can enhance the skin’s elasticity and hydration, reducing the appearance of wrinkles and promoting a youthful complexion.
  • Supports joint health: The gelatin and collagen present in bone broth are beneficial for joint health. They help in reducing inflammation, improving flexibility, and relieving joint pain and stiffness.
  • Aids in digestion: The gelatin and other compounds in bone broth help in promoting healthy digestion. They can alleviate digestive issues like bloating, gas, and acid reflux.
  • Promotes detoxification: Bone broth contains amino acids that support the body’s natural detoxification processes. It helps in eliminating waste products and toxins from the body.
  • Supports hair, nail, and teeth health: The collagen and minerals in bone broth contribute to the strength and health of your hair, nails, and teeth.

These are just a few examples of the many benefits that bone broth offers. By incorporating this nutritious broth into your diet, you can enjoy improved overall health and well-being.


Choosing the Right Bones for Bone Broth

When it comes to making bone broth, selecting the right bones is crucial to ensure a flavorful and nutrient-rich result. Here are some tips for choosing the best bones:

  • Bone Type: Choose bones that are rich in collagen, such as chicken feet, beef knuckles, or fish heads. Collagen is what provides the broth with its gelatinous texture and numerous health benefits.
  • Quality: Opt for high-quality bones from organic or pasture-raised animals. These bones are less likely to contain harmful substances and will provide you with the best flavor and nutrition.
  • Marrow: Including bones with marrow adds richness and depth of flavor to your bone broth. Marrow bones can be obtained from beef or chicken femurs.
  • Connective Tissues: Bones with connective tissues like joint bones, knuckles, and cartilage will release more gelatin into the broth, resulting in a thicker and more nutritious end product.
  • Variety: Consider using a mix of different bones for a well-rounded flavor profile. Combining different types of bones, such as beef, chicken, or fish, can create a more complex and flavorful broth.
  • Quantity: The amount of bones you use will depend on the size of your pressure cooker and personal preference. As a general rule, filling the cooker about two-thirds full with bones and adding enough water to cover them is a good starting point.

Remember, the quality of the bones you choose will directly impact the flavor and nutritional value of your bone broth. So, take the time to source high-quality bones to achieve the best results.


Required Tools and Ingredients

Before you begin making bone broth in your electric pressure cooker, make sure you have the following tools and ingredients on hand:


  • Electric Pressure Cooker: Ensure you have a reliable electric pressure cooker with a minimum capacity of 6 quarts. This will allow you to make a sufficient amount of bone broth.
  • Strainer: A fine-mesh strainer will come in handy for separating the solids from the liquid once the bone broth is cooked.
  • Storage Containers: Have airtight containers or jars ready for storing the bone broth in the refrigerator or freezer.
  • Cheesecloth or Coffee Filter: If desired, you can use cheesecloth or a coffee filter to strain the bone broth further and remove any sediment.


  • Bones: As discussed in the previous section, select high-quality bones with plenty of collagen and connective tissue.
  • Vegetables: Enhance the flavor and nutritional content of your bone broth by adding vegetables like onions, carrots, celery, and garlic. These can be roughly chopped.
  • Herbs and Spices: Optional herbs and spices, such as bay leaves, thyme, rosemary, or black peppercorns, can be added to further enhance the flavor of the bone broth.
  • Water: Use enough water to cover the bones and vegetables in your electric pressure cooker. The exact amount will depend on your cooker’s size.

Having these tools and ingredients ready before you start the bone broth-making process will ensure a smooth cooking experience and a delicious end result.


Step-by-Step Guide to Cooking Bone Broth in an Electric Pressure Cooker

Now that you have all the necessary tools and ingredients, follow these steps to make flavorful bone broth using your electric pressure cooker:

  1. Preparation: Start by gathering your bones, vegetables, herbs, and spices. Rinse the bones under cold water to remove any impurities. If desired, you can roast the bones in the oven for about 20 minutes at 400°F (200°C) to enhance the flavor.
  2. Loading the Pressure Cooker: Place the bones, vegetables, herbs, and spices into the electric pressure cooker. Add enough water to cover the ingredients completely, but do not exceed the maximum fill line of your cooker.
  3. Pressure Cooking: Close the lid of the pressure cooker and set the valve to the sealed position. Select the “Soup” or “Manual” setting on your cooker and set the cooking time. For chicken bone broth, cook for about 45 minutes to 1 hour, while beef or fish broth may take around 1.5 to 2 hours. Consult your pressure cooker’s manual for precise instructions.
  4. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for about 15-20 minutes. This helps the flavors to meld and results in a more flavorful broth.
  5. Straining: Carefully release any remaining pressure by turning the valve to the venting position. Open the pressure cooker and use a ladle or tongs to remove the bones and large vegetable pieces. Strain the broth through a fine-mesh strainer or cheesecloth to remove any residual solids.
  6. Cooling and Storage: Allow the bone broth to cool at room temperature before transferring it into airtight containers or jars. Store in the refrigerator for up to 5 days, or freeze for longer-term storage.

Remember to remove any fat that solidifies on the top of the broth once it has cooled. This can be done easily by skimming it off with a spoon or by refrigerating the broth overnight, which will cause the fat to rise and solidify.

With this step-by-step guide, you can now confidently make delicious and nutritious bone broth using your electric pressure cooker. Enjoy it on its own, use it as a base for soups and stews, or simply sip it for its numerous health benefits!


Seasoning and Flavoring Options for Bone Broth

While bone broth is delicious on its own, you can enhance its flavor by experimenting with various seasonings and flavorings. Here are some options to consider:

  • Salt and Pepper: Simple yet effective, a sprinkle of salt and pepper can bring out the natural flavors of the bone broth. Adjust the amount to your taste preference.
  • Herbs and Spices: Add depth and complexity to your bone broth by incorporating herbs and spices. Experiment with bay leaves, thyme, rosemary, turmeric, ginger, or any other herbs and spices that you enjoy.
  • Acidic Ingredients: A splash of acidic ingredients, such as apple cider vinegar or lemon juice, can help extract more minerals from the bones and add a subtle tang to the broth.
  • Vegetables: Consider adding additional vegetables, such as finely chopped onions, carrots, or celery, to further enhance the flavor profile of your bone broth.
  • Aromatics: Boost the fragrance of your bone broth by including aromatic ingredients like garlic, shallots, or leeks. Sauté them before adding them to the pressure cooker for a deeper flavor.
  • Umami Boosters: Enhance the savory taste of your bone broth by adding umami-rich ingredients. This can include dried mushrooms, tamari or soy sauce, fish sauce, or nutritional yeast.

When it comes to seasoning and flavoring your bone broth, the combinations are endless. Feel free to get creative and tailor the flavors to your liking. Start with small amounts, taste as you go, and adjust accordingly.

Remember that bone broth can also be customized according to your specific dietary preferences or restrictions. Feel free to omit or substitute any ingredients that are not suitable for you.

By adding the right seasonings and flavorings, you can create a bone broth that is not only nourishing but also bursting with delicious taste.


Storing and Freezing Bone Broth

Once you have made a batch of delicious bone broth, you may wonder how to store it properly to maintain its freshness and quality. Here are some guidelines for storing and freezing bone broth:


If you plan to use the bone broth within a few days, you can store it in the refrigerator. Follow these steps:

  1. Allow the bone broth to cool completely at room temperature.
  2. Transfer the broth to airtight containers or jars, leaving about an inch of space at the top to allow for expansion during freezing.
  3. Label the containers with the date and contents.
  4. Store the bone broth in the refrigerator, where it will stay fresh for up to 5 days.


If you want to store the bone broth for a longer period, freezing is a great option. Follow these steps:

  1. Allow the bone broth to cool completely at room temperature.
  2. Transfer the broth to freezer-safe containers or freezer bags. It’s best to divide the broth into smaller portions to facilitate thawing later.
  3. Label the containers or bags with the date and contents.
  4. Remove any excess air from the containers or bags before sealing.
  5. Place the bone broth in the freezer, where it can be stored for up to 3-4 months.

When you’re ready to use the frozen bone broth, simply thaw it in the refrigerator overnight or defrost it in the microwave on a low setting. Once thawed, you can heat it on the stovetop or in the microwave until warmed through.

Remember to always practice proper food safety measures when storing and thawing bone broth. If you notice any signs of spoilage or an off smell, discard the broth immediately.

By following these storage guidelines, you can enjoy the convenience and versatility of homemade bone broth any time you desire.


Tips and Tricks for Making the Perfect Bone Broth

Creating the perfect bone broth requires a little know-how and some insider tips. Take your bone broth to the next level with these helpful tricks:

  • Skim the Surface: While simmering or pressure cooking, occasionally skim any impurities or foam that rise to the surface. This will result in a clearer and cleaner final product.
  • Use the Right Ratios: To achieve a well-balanced broth, aim for a ratio of approximately 2 pounds of bones to 8 cups of water. Adjust this ratio based on your taste preferences and the size of your pressure cooker.
  • Add Acid for Extraction: Adding a small amount of acidic ingredients like apple cider vinegar or lemon juice can help extract more minerals and nutrients from the bones.
  • Don’t Overfill: When loading your pressure cooker, avoid overfilling it to prevent clogging the valve or compromising the cooking process. Follow the manufacturer’s instructions for recommended maximum fill levels.
  • Vary the Cooking Time: Adjust the cooking time based on the bones you’re using. For poultry bones, 2 hours is usually sufficient, while beef bones may require up to 4 hours of cooking. Longer cooking times extract more flavor and nutrients.
  • Let It Rest: After cooking, allow the bone broth to rest for a while. This gives the flavors time to meld together, resulting in a more robust and well-rounded broth.
  • Customize the Seasonings: While the basic recipe for bone broth is simple, feel free to get creative with your choice of seasonings. Experiment with different herbs, spices, and vegetables to customize the flavor according to your preferences.
  • Use the Broth in Various Recipes: Bone broth is a versatile ingredient that can be used in a wide range of recipes. Use it as a base for soups, stews, sauces, or sip it on its own for a warm and nourishing drink.
  • Save Scraps for Future Broths: Instead of discarding vegetable scraps like onion peels, carrot tops, or celery ends, save them in a freezer bag. These scraps can be used to make vegetable broth or added to your next batch of bone broth for extra flavor.

Remember, making bone broth is a flexible and forgiving process. Feel free to adjust the recipe to your liking and experiment with different ingredients and cooking techniques. With practice and these tips, you’ll be making the perfect bone broth in no time!


Frequently Asked Questions about Cooking Bone Broth in an Electric Pressure Cooker

Here are some common questions and answers regarding cooking bone broth in an electric pressure cooker:

1. Can I reuse bones to make multiple batches of bone broth?

Yes, you can reuse bones to make multiple batches of bone broth. However, keep in mind that each subsequent batch may yield a slightly weaker broth. It’s best to use fresh bones or a combination of fresh and previously used bones for optimal flavor and nutrient extraction.

2. How long can I store bone broth in the freezer?

Bone broth can be stored in the freezer for up to 3-4 months. To maintain its quality, make sure to store it in airtight, freezer-safe containers or bags to prevent freezer burn.

3. Can I make bone broth from frozen bones?

Yes, you can make bone broth from frozen bones. Simply add the frozen bones to your pressure cooker along with the other ingredients. The cooking time may need to be adjusted slightly to account for the frozen bones.

4. Can I make bone broth without a pressure cooker?

Yes, you can make bone broth without a pressure cooker. Simply follow the same steps using a stockpot or slow cooker and simmer the broth on low heat for several hours. Keep in mind that the cooking time will be longer compared to using a pressure cooker.

5. Can I use chicken and beef bones together to make bone broth?

Absolutely! Combining chicken and beef bones can create a more complex flavor profile in your bone broth. Feel free to experiment with different combinations of bones to find the taste that suits your preference.

6. Is the cooking time the same for fish bones?

The cooking time for fish bones is generally shorter compared to poultry or beef bones. It is recommended to cook fish bones for about 30-45 minutes in an electric pressure cooker to extract the desired flavors and nutrients.

7. Can I add salt to the bone broth while cooking?

It’s recommended to season bone broth with salt after it has finished cooking. Adding salt during the cooking process can result in an overly salty broth, as flavors tend to concentrate during the reduction of liquid.

8. Can I use bone broth in recipes that call for stock or broth?

Absolutely! Bone broth can be used interchangeably with stock or broth in recipes. Its richer flavor and higher nutrient content can enhance the taste and nutritional value of various dishes.

These are just a few frequently asked questions about cooking bone broth in an electric pressure cooker. If you have any other inquiries or concerns, consult your pressure cooker’s manual or reach out to the manufacturer for more specific guidance.



Cooking bone broth in an electric pressure cooker is a convenient and efficient way to enjoy the many health benefits and rich flavors of this nutrient-packed broth. By following the step-by-step guide and incorporating the tips and tricks mentioned in this article, you can create delicious bone broth that is nourishing and versatile.

From the benefits of bone broth to choosing the right bones, selecting seasonings, and proper storage techniques, you now have a comprehensive understanding of how to make the perfect bone broth in your electric pressure cooker. Remember to experiment with ingredients and seasonings to customize the flavor according to your taste preferences.

Whether you use bone broth as a base for soups and stews, as a warming drink, or as a nutritious addition to your favorite recipes, its rich nutrients and savory taste can enhance your overall well-being.

So, gather your ingredients, prep your pressure cooker, and embark on your bone broth-making journey. Enjoy the nourishment and comfort of homemade bone broth, and savor the delightful flavors it brings to your table.

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