How To Cook Italian Sausage In An Electric Pressure Cooker



Italian sausage is a popular and flavorful ingredient in many dishes. Its rich, savory taste adds a burst of flavor to pasta, sandwiches, and more. If you’re looking for a quick and convenient way to cook Italian sausage, an electric pressure cooker is a fantastic option.

In this article, we will guide you through the process of cooking Italian sausage in an electric pressure cooker. Whether you’re a beginner or an experienced cook, this method is sure to save you time and deliver delicious results.

Using an electric pressure cooker not only speeds up the cooking time, but it also helps to tenderize the sausage, resulting in juicy and flavorful meat. Plus, the pressure cooker helps to retain the natural juices, ensuring that the sausage remains moist and tender.

Before we dive into the cooking instructions, let’s talk about how to choose the right type of Italian sausage. There are various types to choose from, such as sweet, mild, hot, and spicy. The choice depends on your personal preference and the specific dish you plan to prepare.

Now that you have an overview, it’s time to gather your ingredients and get your electric pressure cooker ready. Get ready to enjoy a delicious and hassle-free meal with perfectly cooked Italian sausage!


Choosing the Right Type of Italian Sausage

When it comes to Italian sausage, there are several varieties to choose from. The type you select will largely depend on your personal preferences and the specific dish you plan to prepare.

Here are some popular types of Italian sausage:

  • Sweet Italian Sausage: This type of sausage is made with mild spices, typically including fennel seeds. It has a slightly sweet flavor and works well in a variety of dishes.
  • Mild Italian Sausage: Mild Italian sausage is less spicy than other varieties, making it a great choice for those who prefer a milder flavor profile.
  • Hot Italian Sausage: If you enjoy a bit of heat, opt for hot Italian sausage. It is seasoned with spicy ingredients like red pepper flakes, giving your dish an extra kick.
  • Spicy Italian Sausage: For those who want to take the heat up a notch, spicy Italian sausage is the way to go. It is infused with an array of bold spices and chili peppers.

Consider the flavor profile of your dish and the taste preferences of your guests when selecting the type of Italian sausage. If you’re unsure, a good rule of thumb is to start with a mild or sweet variety, allowing you to add additional spices or heat to suit your tastes.

Another factor to consider when choosing Italian sausage is whether you prefer links or bulk sausage. Links are ideal if you plan to serve them on buns or use them as a standalone protein, while bulk sausage is suitable for recipes that call for crumbled sausage.

Now that you know the different types of Italian sausage available and how they can enhance your dishes, it’s time to move on to the next step: preparing your electric pressure cooker.


Preparing the Electric Pressure Cooker

Before you start cooking the Italian sausage, it’s essential to prepare your electric pressure cooker properly. Follow these steps to ensure a seamless and safe cooking experience:

  1. Read the Instruction Manual: Familiarize yourself with the instruction manual of your specific electric pressure cooker model. Different brands and models may have varying instructions and safety precautions.
  2. Inspect the Pressure Cooker: Check the cooker’s inner pot, lid, and sealing ring for any signs of damage or wear. It’s crucial to have all the parts in good condition to ensure proper functioning.
  3. Clean the Inner Pot: Thoroughly clean the inner pot with warm soapy water and dry it before use. This step ensures hygienic cooking and prevents any residual flavors from previous meals.
  4. Add Required Liquid: Most pressure cooker recipes require a minimum amount of liquid to create steam and build pressure. Check your recipe’s guidelines to determine the appropriate amount of liquid needed.
  5. Secure the Lid: Ensure that the pressure cooker’s lid is securely in place, with the sealing ring properly aligned. This ensures a tight seal and maintains the pressure inside the cooker.
  6. Set the Cooking Time and Pressure: Depending on your recipe, select the appropriate cooking time and pressure setting on your electric pressure cooker. Consult the user manual or recipe instructions for the recommended settings.
  7. Preheat the Pressure Cooker: Some models require preheating before adding ingredients. Follow the manufacturer’s instructions to preheat the pressure cooker, if necessary.

By taking these preparation steps, you’ll ensure that your electric pressure cooker is in optimal working condition and ready to cook your Italian sausage to perfection. Now that your pressure cooker is prepared, let’s move on to the next step: sautéing the Italian sausage.


Sautéing the Italian Sausage

Before pressure cooking the Italian sausage, it’s a good idea to sauté it first. Sautéing the sausage adds a delicious caramelized crust and enhances its overall flavor. Here’s how to sauté Italian sausage in your electric pressure cooker:

  1. Select the Sauté Function: On your electric pressure cooker, choose the sauté function and adjust it to medium or high heat.
  2. Add Oil: Add a small amount of oil to the preheated pot. Olive oil or vegetable oil works well for sautéing Italian sausage.
  3. Heat the Oil: Allow the oil to heat up for a minute or two, ensuring that it’s hot but not smoking.
  4. Add the Italian Sausage: Place the Italian sausage links or crumbled sausage into the pot. Use tongs or a wooden spatula to avoid scratching the non-stick surface.
  5. Sauté the Sausage: Cook the sausage for about 3-4 minutes on each side or until it develops a golden brown crust. This will help enhance the flavor and create a lovely texture.
  6. Remove the Sausage: Once sautéed, use tongs to remove the cooked Italian sausage from the pot and transfer it to a plate lined with paper towels. This helps absorb any excess grease.

Sautéing the Italian sausage adds depth and richness to its taste, elevating the overall flavor of your dish. With the sausage now perfectly browned, it’s time to move on to the next step: adding ingredients and seasonings to your electric pressure cooker.


Adding Ingredients and Seasonings

Now that you’ve sautéed the Italian sausage, it’s time to add other ingredients and seasonings to your electric pressure cooker. This step is crucial for infusing your dish with delicious flavors. Here’s how to do it:

  1. Choose Your Base Ingredients: Consider the type of dish you’re preparing and select appropriate ingredients to complement the Italian sausage. This can include diced onions, minced garlic, bell peppers, or any other vegetables of your choice.
  2. Add the Base Ingredients: Place the chopped onions, garlic, or other vegetables into the pot with the remaining oil from sautéing the sausage. Sauté them for a few minutes until they soften and become fragrant.
  3. Season with Herbs and Spices: Add herbs and spices to enhance the flavor profile of your dish. This can include dried oregano, basil, thyme, or a pinch of red pepper flakes for a bit of heat. Adjust the seasonings according to your taste preferences.
  4. Consider Adding Liquid: Depending on your recipe and the desired consistency of your dish, you may want to add some liquid. This can be chicken or vegetable broth, diced tomatoes, or even a splash of white wine for extra richness.
  5. Stir and Deglaze: Stir the ingredients in the pot, scraping any bits stuck to the bottom. This process, known as deglazing, helps incorporate the flavors and prevents any burning during the pressure cooking process.

By adding complementary ingredients and seasonings, you’ll elevate the taste of your Italian sausage dish and create a well-rounded meal. Now it’s time for the next step: pressure cooking the Italian sausage.


Cooking the Italian Sausage

With all the ingredients and seasonings added to your electric pressure cooker, it’s time to cook the Italian sausage to perfection. Here’s how to do it:

  1. Return the Sausage to the Pot: Place the sautéed Italian sausage back into the pot with the rest of the ingredients.
  2. Close and Lock the Lid: Ensure that the pressure cooker’s lid is securely closed and locked in place. This is important for building and maintaining pressure throughout the cooking process.
  3. Select the Pressure Cooking Function: Choose the pressure cooking function on your electric pressure cooker. Select the appropriate cooking time and pressure level based on your recipe’s instructions.
  4. Start the Cooking Process: Press the start button to begin the pressure cooking process. The electric pressure cooker will take some time to build pressure before it starts cooking.
  5. Allow the Cooker to Release Pressure Naturally: Once the cooking time is complete, allow the pressure cooker to release pressure naturally. This can take some time, so be patient and avoid opening the lid before it’s safe to do so.
  6. Manually Release Remaining Pressure (If Necessary): If your recipe calls for a quick release of pressure, carefully use the pressure release valve to manually release the remaining pressure. Follow your specific electric pressure cooker’s instructions for this step.
  7. Check the Doneness of the Sausage: Use a food thermometer to ensure that the Italian sausage has reached a safe internal temperature of 160°F (71°C). This will ensure that it’s fully cooked and safe to consume.

As the Italian sausage cooks under pressure, it will become juicy, tender, and infused with the flavors of the other ingredients and seasonings. Once the cooking process is complete, it’s time to move on to the final steps: releasing the pressure and enjoying your delectable Italian sausage.


Releasing the Pressure and Checking Doneness

After the pressure cooking process is complete, it’s important to safely release the pressure from your electric pressure cooker and check the doneness of the Italian sausage. Here’s how to do it:

  1. Natural Pressure Release: For most recipes, it’s recommended to allow for a natural pressure release. This means letting the pressure inside the cooker decrease slowly on its own. This can take anywhere from 10 to 20 minutes.
  2. Manually Release Pressure (If Necessary): If your recipe calls for a quick release of pressure, use caution and carefully release the pressure manually. Consult your electric pressure cooker’s manual for specific instructions on how to perform a quick release.
  3. Check Doneness: Once the pressure has been released, carefully open the lid and check the doneness of the Italian sausage. Use a food thermometer to ensure that it has reached a minimum internal temperature of 160°F (71°C).
  4. Allow Resting Time (Optional): If desired, you can allow the Italian sausage to rest for a few minutes after cooking. This helps the juices redistribute and enhances the overall tenderness.

Checking the doneness of the Italian sausage is essential to ensure it’s fully cooked and safe to consume. By following these steps, you’ll have perfectly cooked sausages ready to be served and enjoyed.

Now that you’ve released the pressure and confirmed the doneness of the Italian sausage, it’s time to move on to the final section: serving and enjoying your delectable creation!


Serving and Enjoying the Italian Sausage

After all the careful preparation and cooking, it’s time to savor the delicious Italian sausage you prepared in the electric pressure cooker. Here are some tips for serving and enjoying the final dish:

  1. Slice or Serve Whole: Depending on your preference and the dish you’re serving, you can either slice the Italian sausage into bite-sized pieces or serve the links whole. Consider the presentation and how it will complement your chosen accompaniments.
  2. Pair with Side Dishes: Italian sausage goes well with a variety of side dishes. Consider serving it on a bed of pasta, alongside roasted vegetables, or in a hearty sandwich with crusty bread. Let your creativity guide you in choosing the perfect pairing.
  3. Finish with Fresh Herbs: To add a burst of freshness and color, sprinkle some chopped fresh herbs like parsley, basil, or oregano over the cooked Italian sausage. This will not only enhance the flavor but also add an appealing visual element.
  4. Add Sauces or Condiments: Depending on your personal taste preferences, you can serve the Italian sausage with marinara sauce, mustard, ketchup, or other condiments that complement the flavors of the dish.
  5. Garnish as Desired: Consider adding some finishing touches to your dish, such as grated Parmesan cheese, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes. These extra touches can elevate the flavors and presentation.

Now that you have completed the cooking process and know how to serve it, take a moment to appreciate the delicious aromas and flavors that will soon delight your taste buds. Gather your family or friends around the table, serve the Italian sausage dish, and enjoy the satisfying and savory experience.

Remember, the beauty of cooking with an electric pressure cooker is that it saves you time without compromising on taste. So go ahead and enjoy your perfectly cooked Italian sausage dish!



Cooking Italian sausage in an electric pressure cooker is a convenient and efficient way to achieve tender, flavorful results. By following the steps outlined in this guide, you can confidently prepare delicious Italian sausage dishes with ease.

Begin by selecting the right type of Italian sausage that suits your taste preferences and recipe requirements. Then, properly prepare your electric pressure cooker by cleaning it, adding the necessary liquid, and ensuring a secure seal.

Sautéing the Italian sausage adds a delightful crust and enhances its flavor profile. Adding other ingredients, herbs, spices, and seasonings further intensifies the taste and results in a well-rounded dish.

During the cooking process, the electric pressure cooker infuses the Italian sausage with moisture and concentrates the flavors. Make sure to release the pressure safely and check the doneness of the sausage before serving.

Whether you choose to serve the Italian sausage sliced or whole, pairing it with complementary side dishes and adding finishing touches enhances the overall dining experience.

Now that you have mastered the art of cooking Italian sausage in an electric pressure cooker, explore different recipes, experiment with flavors, and impress your friends and family with your culinary skills.

Embrace the convenience and deliciousness that comes with using an electric pressure cooker, and enjoy the mouthwatering results of your homemade Italian sausage creations.

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