How To Cook Chicken Cacciatore In The T-Fal Electric Pressure Cooker



Welcome to the world of culinary delights! In this article, we’ll guide you through the process of cooking a mouthwatering chicken cacciatore in the T-Fal electric pressure cooker. This classic Italian dish is a perfect combination of tender chicken, savory vegetables, and aromatic herbs and spices.

Whether you’re a cooking enthusiast or a busy individual looking for a quick and convenient meal option, the T-Fal electric pressure cooker is a versatile appliance that can help you achieve irresistible flavors in a fraction of the time compared to traditional cooking methods. With its advanced features and intuitive controls, it’s a breeze to prepare a delectable chicken cacciatore that will impress your family and friends.

What sets chicken cacciatore apart is its rich and hearty flavor profile. The combination of juicy chicken pieces, sweet bell peppers, tangy tomatoes, and earthy herbs such as oregano and basil creates a symphony of flavors that will tantalize your taste buds. The T-Fal electric pressure cooker not only allows you to infuse these flavors deeply into the chicken but also helps to retain the moisture and tenderness of the meat.

One of the key benefits of using an electric pressure cooker is its ability to significantly reduce cooking time. By harnessing the power of pressure and steam, you can achieve tender and flavorful chicken cacciatore in under an hour, compared to hours of stovetop simmering. This time-saving feature makes it a perfect option for busy weekdays or when you’re craving a delicious meal but don’t want to spend hours in the kitchen.

In this article, we’ll guide you through the step-by-step process of preparing chicken cacciatore in the T-Fal electric pressure cooker. From prepping the ingredients to adjusting the settings, we’ll cover all the essential elements to ensure a successful and flavorful outcome. So, roll up your sleeves and get ready to embark on this culinary adventure!



Before we dive into the cooking process, let’s gather all the delicious ingredients you’ll need to create a delightful chicken cacciatore in the T-Fal electric pressure cooker. Here’s the complete list:

  • 4 chicken thighs, bone-in, skin-on
  • 4 chicken drumsticks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

These ingredients work together to create a harmonious blend of flavors that will make your chicken cacciatore absolutely irresistible. The chicken thighs and drumsticks provide a tender and juicy base, while the combination of onions, garlic, and bell peppers adds a delightful sweetness and crunch.

The diced tomatoes and tomato paste form a rich and tangy sauce that beautifully coats the chicken, infusing it with robust flavors. The herbs – oregano and basil – lend a distinct Italian essence to the dish, while the chicken broth helps to enhance the overall depth of flavors.

Lastly, don’t forget the salt and black pepper, which help to balance and season the dish to perfection. And for a final touch, sprinkle some freshly chopped parsley on top to add a pop of freshness and visual appeal.

Now that you have all the ingredients ready, it’s time to delve into the culinary process and create a delicious chicken cacciatore in your T-Fal electric pressure cooker. Let’s get cooking!


Step 1: Prepare the chicken

The first step in creating a scrumptious chicken cacciatore is preparing the chicken pieces. Start by rinsing the chicken thighs and drumsticks under cold water and patting them dry with a paper towel. Ensuring that the poultry is clean and dry helps with browning and enhances the overall texture of the dish.

Next, season the chicken with salt and black pepper, ensuring that each piece is well-coated. This simple step not only adds flavor but also helps to elevate the taste profile of the chicken cacciatore.

The T-Fal electric pressure cooker comes with a sauté function, which allows you to brown the chicken right in the cooker itself. Heat the olive oil in the pressure cooker on the sauté setting and add the seasoned chicken pieces, skin side down. Sear the chicken for about 3-4 minutes on each side until it turns golden brown, creating a flavorful crust.

Once the chicken is nicely browned, remove it from the cooker and set it aside momentarily. The browning process adds a depth of flavor to the final dish, and by removing the chicken temporarily, we ensure it doesn’t overcook during the next steps.

Congratulations! You’ve successfully completed the first step of preparing the chicken for your tantalizing chicken cacciatore. The golden-brown, seasoned chicken is now ready to take its place in the comforting embrace of aromatic tomatoes, peppers, and herbs. Get ready to move on to the next step, as we delve deeper into the flavors of this Italian classic!


Step 2: Sauté the vegetables

Now that the chicken is perfectly seared and set aside, it’s time to infuse the dish with the flavorful goodness of sautéed vegetables. In this step, we’ll be adding an aromatic trio – onions, garlic, and bell peppers – to create a fragrant and flavorful base for the chicken cacciatore.

Start by adding the finely chopped onions to the T-Fal electric pressure cooker, which should still be on the sauté setting. Sauté the onions for about 2-3 minutes until they turn translucent and begin to soften. Their sweet aroma will start to fill the air, giving you a hint of the deliciousness that awaits.

Once the onions are sautéed, it’s time to add the minced garlic. Stir it into the onions and continue cooking for another minute, allowing the garlic to release its wonderful aroma and flavor.

Now it’s time to introduce the vibrant bell peppers to the mix. Add the sliced red and yellow bell peppers to the pressure cooker and sauté them with the onions and garlic for about 3-4 minutes. The peppers will begin to soften, adding a burst of color and sweetness to the dish.

As the vegetables sauté, they will release their natural flavors, creating a delicious foundation for the chicken cacciatore. The combination of onions, garlic, and bell peppers not only adds essential nutrients and fiber but also enhances the overall taste and texture of the dish.

The sautéed vegetables are the perfect complement to the browned chicken and will form the base of the rich sauce that envelops the chicken in the next steps. With the enticing aroma of onions, garlic, and bell peppers wafting through the kitchen, it’s time to move on to the next step and bring all the flavorful elements together!


Step 3: Add the chicken and seasonings

With the sautéed vegetables creating a fragrant base in the T-Fal electric pressure cooker, it’s time to bring the chicken back into the mix. Return the browned chicken pieces to the pressure cooker, nestling them among the sautéed onions, garlic, and bell peppers, ensuring they are evenly distributed.

Now, it’s time to add the essential seasonings that will elevate the flavors of your chicken cacciatore. Start by adding the diced tomatoes and tomato paste to the pressure cooker. The combination of these tomato products creates a rich and tangy sauce that will envelop the chicken with flavor.

Next, sprinkle in the dried oregano and basil, distributing them evenly over the chicken and vegetables. These herbs bring a distinctly Italian taste to the dish, enhancing the overall flavor profile. The aromatic notes of oregano and basil will infuse into the sauce, creating a tantalizing experience for your taste buds.

To complete the seasoning, add salt and black pepper to taste. Remember that the chicken has been previously seasoned, so be mindful of not oversalting the dish. The salt will help to enhance and balance the flavors, while the black pepper adds a gentle kick to the chicken cacciatore.

As you add the seasonings, take a moment to appreciate the colorful and aromatic medley that is forming in the pressure cooker. The vibrant vegetables, the rich tomato sauce, and the aromatic herbs all come together to create a visually pleasing and tantalizing ensemble.

Now that the chicken and seasonings are united in the pressure cooker, it’s time to move on to the next step and harness the power of the T-Fal electric pressure cooker to transform these ingredients into a truly delectable chicken cacciatore!


Step 4: Pressure cook the chicken cacciatore

Now comes the exciting part – utilizing the T-Fal electric pressure cooker to rapidly infuse the flavors and tenderize the chicken to perfection. It’s time to switch the cooker from the sauté setting to the pressure cooking mode.

Secure the lid on the pressure cooker, ensuring it is properly sealed. Set the pressure release valve to the sealed position. Select the appropriate pressure cooking setting on the T-Fal electric pressure cooker, usually referred to as “Pressure Cook” or “Manual.” Adjust the cooking time using the “+” and “-” buttons, setting it to 15 minutes for tender chicken that easily falls off the bones.

Once you’ve set the cooking time, the pressure cooker will start building pressure, leading to the release of steam. You’ll notice that the pressure indicator on the cooker will rise, indicating that the desired pressure has been reached.

Allow the chicken cacciatore to cook under pressure for the set duration. As the pressure builds, the heat will penetrate deep into the chicken, allowing the flavors to meld together and infuse with the ingredients. The result will be tender, succulent chicken that has soaked up the rich tomato sauce and aromatic herbs.

While the T-Fal electric pressure cooker works its magic, you can sit back and relax, appreciating the tantalizing aroma that fills your kitchen. It’s during this stage that the transformation takes place, turning ordinary ingredients into a remarkable chicken cacciatore that will impress even the most discerning palates.

Once the cooking time has elapsed, it’s time to release the pressure from the cooker. There are two methods of releasing pressure: natural release and quick release. For this recipe, we recommend using the natural release method, as it allows for gradual pressure release and helps to retain the moisture in the chicken.

Allow the pressure to release naturally for about 10 minutes. This can be indicated by the pressure indicator falling down or by using the automatic release function available on some models. After the natural release, carefully open the lid of the pressure cooker, taking caution as hot steam will escape from the cooker.

Behold, the magic of pressure cooking has taken place. The chicken should be fall-apart tender, infused with the flavors of the rich tomato sauce and aromatic herbs. Your kitchen will be filled with the irresistible aroma of freshly cooked chicken cacciatore.

In the next and final step, we’ll add the finishing touches and present your homemade chicken cacciatore in all its glory. Get ready to tantalize your taste buds and impress your guests with this mouthwatering dish!


Step 5: Natural release and final touches

As the pressure cooker has completed its cooking cycle, it’s important to allow for a natural release of pressure before venturing into the final steps of your chicken cacciatore. This gentle method helps to retain the moisture and tenderness of the chicken, ensuring a delectable end result.

While the pressure cooker is naturally releasing the pressure, turn your attention to the finishing touches that will elevate your chicken cacciatore to its full potential. Taste the sauce and adjust the seasonings if needed, adding a pinch of salt or pepper to suit your preferences.

As you take in the aroma and colors of the chicken cacciatore, you’ll notice the incredible tenderness of the chicken and the vibrant flavors that have developed throughout the pressure cooking process. The combination of succulent chicken, flavorful sauce, and aromatic herbs is a feast for the senses.

Once the natural pressure release is complete, carefully remove the lid of the pressure cooker. As the steam clears, you’ll be greeted with the sight of a beautifully cooked chicken cacciatore that is ready to be savored and enjoyed. Give the dish a gentle stir to ensure that the flavors are well incorporated.

Before serving, it’s time to add the final touches that will enhance the presentation and flavors of your chicken cacciatore. Sprinkle freshly chopped parsley over the dish, adding a pop of color and freshness. This small garnish not only adds visual appeal but also brings a bright flavor that complements the richness of the chicken cacciatore.

Serve your delectable chicken cacciatore alongside your favorite pasta, polenta, or crusty bread, allowing each bite to be soaked in the flavorful sauce. The tender chicken, fragrant vegetables, and robust tomato sauce will create a harmonious symphony of flavors that is sure to tantalize your taste buds and impress your guests.

Now that you have successfully navigated through the steps of cooking chicken cacciatore in the T-Fal electric pressure cooker, it’s time to savor the fruits of your labor. Gather around the table, share this flavorful masterpiece, and enjoy every mouthful of your homemade chicken cacciatore!



Congratulations on successfully cooking a delectable chicken cacciatore in the T-Fal electric pressure cooker! You’ve embarked on a culinary adventure, creating a dish that is both flavorful and convenient. By harnessing the power of the pressure cooker, you’ve achieved tender, succulent chicken infused with the rich flavors of tomatoes, herbs, and sautéed vegetables.

The T-Fal electric pressure cooker has proven to be a versatile and efficient kitchen appliance, allowing you to create a meal that would typically take hours in a fraction of the time. The pressure cooking method ensures that the flavors are deeply infused into the meat, resulting in a dish that is bursting with taste.

Your journey started with preparing the chicken, browning it to perfection and setting it aside. Then, you sautéed the aromatic trio of onions, garlic, and bell peppers, creating a flavorful base. Adding the diced tomatoes, tomato paste, and herbs brought a delightful tang and herbal essence to the dish.

It was the pressure cooking process that truly transformed your ingredients into a masterpiece. The careful balance of time, pressure, and heat allowed the chicken to become tender and juicy, while the flavors melded together to create a harmonious symphony of taste. The natural release of pressure ensured that the chicken remained moist and succulent.

With the final touches of freshly chopped parsley and a gentle stir, your chicken cacciatore was ready to be served. The vibrant colors, enticing aroma, and complex flavors of the dish are a testament to your culinary prowess.

Whether you’re enjoying this chicken cacciatore as a comforting family meal or impressing guests at a dinner party, the flavors and textures will undoubtedly leave a lasting impression. And with the T-Fal electric pressure cooker by your side, the possibilities for creating delicious meals are endless.

So, embrace your inner chef, continue experimenting with different recipes, and let the T-Fal electric pressure cooker be your culinary ally in the kitchen. It’s time to savor the fruits of your labor and enjoy the beautifully crafted chicken cacciatore you’ve created.

Remember, with creativity and the right tools, anyone can become a master in the kitchen. Happy cooking!

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