How To Cook Chicken Gizzards In An Electric Pressure Cooker



Welcome to the world of cooking with an electric pressure cooker! Today, we’re going to delve into the delicious realm of chicken gizzards. These unassuming yet flavorful morsels are a true delicacy when cooked just right. By using the power of your electric pressure cooker, you can achieve tender and succulent chicken gizzards that will leave your taste buds craving for more.

Whether you’re a seasoned chef or a kitchen novice, cooking chicken gizzards in an electric pressure cooker is a breeze. This versatile kitchen appliance takes the guesswork out of the cooking process and allows you to create tasty meals in a fraction of the time compared to traditional methods.

Not only are chicken gizzards incredibly delicious, but they are also packed with nutrients. These organ meats are a rich source of protein, vitamins, and minerals that can support a healthy diet. By incorporating chicken gizzards into your meals, you’ll be adding a nutritious and flavorful ingredient to your repertoire.

In this guide, we’ll take you step by step through the process of cooking chicken gizzards in an electric pressure cooker. From cleaning and seasoning to the actual cooking and serving, we’ll provide you with all the tips and tricks you need to achieve perfectly cooked gizzards every time.

So, dust off your electric pressure cooker, gather your ingredients, and get ready to embark on a culinary adventure. By the end of this article, you’ll be well-equipped with the knowledge and confidence to create a mouthwatering dish that will impress your family and friends. Let’s get cooking!



Gather the following ingredients to cook chicken gizzards in an electric pressure cooker:

  • 1 pound of chicken gizzards
  • 1 tablespoon of cooking oil
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 cup of chicken broth
  • 1 tablespoon of soy sauce (optional)

Feel free to adjust the seasoning according to your taste preferences. You can also add other herbs and spices to enhance the flavor.

Make sure to have all the ingredients ready before you start cooking. This will ensure a smooth and efficient cooking process.

Now that we have our ingredients, let’s move on to the next step – cleaning and preparing the chicken gizzards.


Step 1: Clean and Prepare the Chicken Gizzards

Before cooking the chicken gizzards, it’s important to properly clean and prepare them. Follow these steps to ensure your gizzards are ready for cooking:

  1. Start by rinsing the chicken gizzards under cold water to remove any excess blood or impurities. Pat them dry using paper towels.
  2. Next, trim off any excess fat or silver skin from the gizzards. This will help improve the texture and reduce any unpleasant chewiness.
  3. Once trimmed, cut the gizzards into bite-sized pieces. You can keep them whole if you prefer, but cutting them will allow for faster and more even cooking.
  4. After cutting, place the gizzards in a bowl and add enough water to cover them. Let them soak for about 10 minutes. This step helps to further clean the gizzards and remove any remaining impurities.
  5. Drain the water and give the gizzards one final rinse under cold water.

Now that the chicken gizzards are cleaned and prepared, it’s time to move on to the next step – seasoning.


Step 2: Season the Chicken Gizzards

Proper seasoning is key to bringing out the delicious flavors of the chicken gizzards. Follow these steps to season your gizzards before cooking:

  1. In a small bowl, mix together the salt, pepper, paprika, and dried thyme. This will create a flavorful seasoning blend.
  2. Take the cleaned and prepared chicken gizzards and pat them dry with a paper towel to remove any excess moisture.
  3. Sprinkle the seasoning blend generously over the gizzards, making sure to coat them evenly. You can adjust the amount of seasoning based on your taste preference.
  4. Gently massage the seasoning into the gizzards, ensuring that each piece is well coated. This will help infuse the flavors into the meat.

If you like a touch of umami, you can also add a tablespoon of soy sauce to the seasoned gizzards. This will add depth and enhance the overall taste.

Once the gizzards are seasoned to your liking, it’s time to move on to the next step – preparing the electric pressure cooker.


Step 3: Preparing the Electric Pressure Cooker

Now that your chicken gizzards are seasoned and ready to go, it’s time to prepare your electric pressure cooker for cooking. Follow these steps to get started:

  1. Ensure your electric pressure cooker is clean and in good working condition. Check that the sealing ring is properly in place to prevent any steam from escaping during cooking.
  2. Add the cooking oil to the inner pot of the pressure cooker and set it to sauté mode. Allow the oil to heat up for a minute or two.
  3. Add the diced onion and minced garlic to the pot and sauté for a few minutes until they become fragrant and slightly softened. This will create a flavorful base for your gizzards.
  4. If your electric pressure cooker has a browning or searing function, you can use it to brown the seasoned gizzards briefly. This step is optional but can help enhance the flavor and appearance of the final dish.
  5. Once the onions, garlic, and gizzards are lightly cooked, add the chicken broth to the pot. The broth will provide moisture and help create a flavorful cooking liquid for the gizzards.
  6. Make sure the pressure release valve is set to the sealing position. This is crucial for building up pressure inside the cooker during the cooking process.

With your electric pressure cooker prepared, you’re now ready to move on to the exciting part – cooking the chicken gizzards!


Step 4: Cooking the Chicken Gizzards in an Electric Pressure Cooker

With the electric pressure cooker prepped and ready, it’s time to cook those seasoned chicken gizzards to perfection. Follow these steps for a delicious outcome:

  1. Place the lid on your electric pressure cooker and ensure it’s properly sealed.
  2. Set the cooking time and pressure level according to your specific electric pressure cooker’s instructions. Generally, cooking chicken gizzards on high pressure for around 15-20 minutes will result in tender and flavorful meat.
  3. Once you’ve set the time and pressure, let the electric pressure cooker do its magic. It will take a few minutes for the pressure to build up, and then the cooking time will begin.
  4. During the cooking process, avoid opening the pressure cooker lid to check on the gizzards. Opening the lid will release the built-up pressure and affect the cooking time.

Once the cooking time is complete, you have two options for releasing the pressure: manual release or natural release.

If you choose the manual release, carefully move the pressure release valve to the venting position, allowing the steam to escape. Be cautious of the hot steam and follow your pressure cooker’s instructions for the manual release method.

For natural release, simply allow the pressure to release naturally over time. This usually takes around 10-15 minutes. Natural release can help preserve the moisture and tenderness of the gizzards.

Once the pressure has been released, carefully open the lid of the electric pressure cooker. Take in the wonderful aroma of the perfectly cooked chicken gizzards.

With step 4 complete, we’re almost ready to enjoy our delicious creation. But first, let’s move on to the final step – natural release and serving suggestions.


Step 5: Natural Release and Serving Suggestions

After cooking the chicken gizzards in the electric pressure cooker and allowing for the pressure to naturally release, it’s time to get ready to savor your culinary masterpiece. Follow these final steps to complete the dish and serve it to perfection:

  1. Carefully remove the cooked chicken gizzards from the electric pressure cooker using tongs or a slotted spoon. Place them in a serving dish or onto individual plates.
  2. If desired, you can thicken the cooking liquid left in the pressure cooker to create a flavorful sauce. Simply set your pressure cooker to sauté mode and let the liquid simmer until it reduces and thickens to your liking.
  3. Drizzle some of the sauce over the chicken gizzards to enhance their flavor and moisture. Reserve the rest of the sauce for dipping or to accompany other side dishes.
  4. Garnish the dish with fresh herbs, such as parsley or cilantro, for a pop of color and added freshness.
  5. Chicken gizzards make a delicious main course, but they can also be served as a delightful appetizer. Pair them with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a simple salad, to create a well-rounded meal.
  6. For a bit of tanginess, squeeze fresh lemon juice over the gizzards before serving.
  7. Enjoy your flavorful and tender chicken gizzards straight away. The combination of rich flavors and moist meat will surely delight your taste buds.

Whether you’re serving these chicken gizzards as a comforting meal for yourself or impressing your guests with a unique dish, you can now confidently enjoy the fruits of your labor.

Remember, cooking in an electric pressure cooker provides convenience and excellent results. Experiment with different seasonings and serving suggestions to make this dish your own. Happy cooking!



Cooking chicken gizzards in an electric pressure cooker opens up a world of delicious possibilities. These humble organ meats can be transformed into tender, flavorful bites that will satisfy even the most discerning palate.

Throughout this guide, we’ve covered the step-by-step process of cleaning, seasoning, and cooking chicken gizzards in an electric pressure cooker. By following these instructions, you can achieve a dish that’s both delicious and nutritious.

The electric pressure cooker proves to be a valuable kitchen tool, reducing cooking time and maintaining the natural flavors and tenderness of the gizzards. It eliminates the need for prolonged simmering or baking, making the entire process quick and efficient.

Whether you’re a seasoned chef or a beginner in the kitchen, cooking chicken gizzards in an electric pressure cooker is an excellent way to experiment with flavors and expand your culinary repertoire. Don’t be afraid to add your own touches by incorporating different herbs, spices, or sauces to suit your personal taste.

From cleaning and seasoning to the cooking process itself, every step is important to ensure the best results. The natural release and serving suggestions provide the finishing touches to create a satisfying and memorable meal.

So, why not give it a try? Dust off your electric pressure cooker, grab some fresh chicken gizzards, and embark on a flavorful adventure. The end result will surely be a dish that tantalizes your taste buds and leaves you craving for more.

Cooking chicken gizzards in an electric pressure cooker is a delightful way to enjoy this often underappreciated ingredient. Get ready to impress yourself and others with a delicious, tender, and flavorful dish that will have everyone coming back for seconds.

Now, gather your ingredients, fire up your electric pressure cooker, and let’s start cooking!

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