How To Make Stuffed Cabbage Soup In An Electric Pressure Cooker



Welcome to the world of flavorful and comforting soups! If you have an electric pressure cooker at home and you’re craving a hearty and delicious meal, then you’re in for a treat. In this article, we’ll guide you through the steps of making delectable stuffed cabbage soup using your trusty pressure cooker.

Stuffed cabbage soup is a timeless treasure that combines the earthy flavors of cabbage, succulent ground meat, and a medley of aromatic herbs and spices. This recipe is not only simple to prepare but also a fantastic way to warm your soul on a chilly day.

Using an electric pressure cooker for this soup recipe offers many advantages. It significantly cuts down on cooking time while sealing in all the flavors and nutrients. The tender cabbage leaves and perfectly seasoned meat filling will melt in your mouth, making you savor each spoonful.

Whether you’re cooking for your family or planning a cozy gathering with friends, this stuffed cabbage soup will surely be a hit. So, put on your apron, gather the ingredients, and let’s get started on this culinary adventure!


Ingredients Needed

To create this hearty stuffed cabbage soup, you will need the following ingredients:

  • 1 head of cabbage
  • 1 pound of ground beef (or substitute with ground turkey or plant-based meat for a vegetarian option)
  • 1 cup of cooked rice
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes (14 ounces)
  • 4 cups of vegetable or chicken broth
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

These ingredients can be easily found at your local grocery store or farmers market. Choose fresh and high-quality ingredients for the best flavor and results. Feel free to adjust the quantities according to your taste preferences or dietary requirements.

Now that you have all the ingredients ready, it’s time to roll up your sleeves and embark on the culinary journey of making this delicious stuffed cabbage soup in your electric pressure cooker.


Step 1: Prepare the Ingredients

Before you start cooking, it’s essential to prepare and organize all the ingredients for easy and efficient cooking. Follow these steps to get everything ready:

  1. Start by carefully removing the outer leaves of the cabbage. Rinse the cabbage head under cold water to clean it thoroughly.
  2. With a sharp knife, cut out the core of the cabbage and discard it. Then, chop the cabbage into bite-sized pieces. Set it aside for later.
  3. Next, finely chop the onion and mince the cloves of garlic. Dice the carrots and celery into small, uniform pieces.
  4. If you haven’t cooked the rice beforehand, now is the time to prepare it according to the instructions on the packaging. Set it aside for later.
  5. Open the can of diced tomatoes and drain any excess liquid. This will prevent your soup from becoming too watery.
  6. Gather all the herbs and spices mentioned in the ingredients list, as well as the tomato paste, and have them within reach.

Having all the ingredients prepped and ready will ensure a smoother cooking experience. Now that everything is set, it’s time to move on to the next step: sautéing the vegetables for added flavor.


Step 2: Sauté the Vegetables

Sautéing the vegetables in the beginning enhances the flavor and adds depth to the stuffed cabbage soup. Follow these simple steps to achieve that delicious sautéed goodness:

  1. Plug in your electric pressure cooker and select the sauté function. Adjust the heat to medium or high.
  2. Once the display on your pressure cooker shows that it’s hot, add a drizzle of oil, such as olive oil or vegetable oil, to the pot.
  3. Add the diced onions, minced garlic, diced carrots, and diced celery to the pot. Give them a quick stir to coat them in oil.
  4. Sauté the vegetables for about 3-4 minutes, or until they become slightly translucent and start to develop a golden color.
  5. During the sautéing process, don’t forget to stir occasionally to prevent the vegetables from sticking to the bottom of the pot.
  6. Once the vegetables are nicely sautéed, turn off the sauté function on your pressure cooker. This will prevent the ingredients from overcooking.

By sautéing the vegetables, you release their natural flavors and aromas, which will greatly enhance the overall taste of the stuffed cabbage soup. It’s now time to move on to the next step: adding the ground meat and cooking it until browned.


Step 3: Add the Ground Meat and Cook

Adding the ground meat to the sautéed vegetables will give the soup a rich and savory flavor. Follow these steps to cook the ground meat to perfection:

  1. Turn the sauté function back on and adjust the heat to medium.
  2. Add the ground beef (or your preferred meat substitute) to the pot with the sautéed vegetables. Break it up with a wooden spoon or spatula, ensuring that it’s evenly distributed.
  3. Cook the ground meat for about 5-6 minutes, or until it is fully browned. Stir occasionally to ensure even cooking.
  4. While cooking, season the meat with salt, pepper, dried thyme, and dried oregano. Adjust the seasoning according to your taste preferences.
  5. Once the ground meat is cooked and seasoned, carefully drain any excess fat or liquid from the pot.

Cooking the ground meat thoroughly adds depth of flavor to the soup. Drain any excess fat to keep the dish lighter and healthier. Now, it’s time to move on to the next step: adding the remaining ingredients to complete the soup.


Step 4: Add the Remaining Ingredients

With the sautéed vegetables and cooked ground meat ready, it’s time to add the remaining ingredients to create a flavorful base for your stuffed cabbage soup. Follow these steps to complete this step:

  1. Start by adding the chopped cabbage to the pot. Give it a good stir to combine it with the sautéed vegetables and ground meat.
  2. Add the can of diced tomatoes, along with its juice, to the pot. This will add a tangy and slightly acidic element to the soup.
  3. Next, add the cooked rice to the pot. The rice will not only add a wonderful texture but also help thicken the soup.
  4. Measure out the vegetable or chicken broth and pour it into the pot. The broth will provide a flavorful base for the soup.
  5. Spoon in the tomato paste and give it a good stir to incorporate it with the other ingredients.
  6. Add the bay leaf, which will infuse the soup with its aromatic essence. It can be removed later before serving.

By adding these ingredients, you are building the foundation of your stuffed cabbage soup. The combination of cabbage, tomatoes, rice, and broth creates a harmonious blend of flavors. Once everything is added, it’s time to move on to the next step: pressure cooking the soup to perfection.


Step 5: Pressure Cook the Soup

Now that all the ingredients are in the pot, it’s time to let the magic happen by pressure cooking the stuffed cabbage soup. Follow these steps to ensure a perfectly cooked and flavorful soup:

  1. Place the lid securely on your electric pressure cooker and make sure the pressure release valve is set to the sealing position.
  2. Select the “Soup” or “Manual” setting on your pressure cooker and set the cooking time to 10 minutes. The exact cooking time may vary depending on your pressure cooker model.
  3. Allow the pressure cooker to come to pressure. This can take a few minutes, and you may notice steam escaping from the pressure release valve.
  4. Once the cooking time has elapsed, carefully perform a quick release to release the pressure. Follow the manufacturer’s instructions for your specific pressure cooker model.
  5. Once the pressure has been fully released and the safety pin has dropped, carefully open the lid of the pressure cooker.
  6. Gently stir the soup to combine all the flavors and ensure the cabbage is fully cooked and tender.

The pressure cooking process helps meld the flavors together and results in a soup that is rich, flavorful, and tender. Now, the final step is all about serving and enjoying this delightful stuffed cabbage soup.


Step 6: Release the Pressure and Serve

With the stuffed cabbage soup fully cooked and bursting with flavors, it’s time to release the pressure and get ready to indulge in a comforting and satisfying meal. Follow these final steps to complete the process:

  1. Before opening the pressure cooker, make sure all the pressure has been released. Check the pressure indicator to ensure it is not in the “pressurized” position.
  2. Carefully open the lid of the pressure cooker, away from your face, to avoid any potential steam burns.
  3. As you inhale, the aromatic scent of the soup will fill your kitchen, making your anticipation for the meal even greater.
  4. Give the soup a final stir and taste it to adjust the seasoning, if needed. Add more salt, pepper, or any desired herbs to enhance the flavor.
  5. Ladle the piping hot stuffed cabbage soup into bowls, making sure to include a generous amount of cabbage, meat, and rice in each serving.
  6. Garnish the soup with chopped fresh parsley to add a pop of freshness and a touch of vibrant color.
  7. Serve the soup alongside some crusty bread or your favorite side dish for a complete and satisfying meal.

Now that the pressure has been released and the soup is ready, it’s time to sit back, relax, and enjoy the delightful flavors and comforting warmth of this homemade stuffed cabbage soup.



Congratulations! You have successfully made a delicious stuffed cabbage soup in your electric pressure cooker. This hearty and flavorful soup is a testament to the wonders of modern cooking technology, allowing you to enjoy a homemade meal in a fraction of the time.

By following these simple steps, you’ve created a meal that is not only comforting but also packed with nutritious ingredients. The combination of tender cabbage, savory ground meat, aromatic vegetables, and fragrant herbs creates a delectable medley of flavors that will delight your taste buds.

Remember, feel free to customize the recipe to suit your preferences. You can experiment with different types of ground meat, spices, or even add some extra vegetables to make it your own special creation.

Whether you’re cooking for yourself, your family, or entertaining guests, this stuffed cabbage soup is sure to impress. It’s the perfect dish to warm your soul on a chilly day or enjoy as a satisfying meal any time of the year. So, gather your loved ones, take a seat, and savor each spoonful of this comforting delight.

Now that you’ve mastered the art of making stuffed cabbage soup in your electric pressure cooker, let your culinary creativity continue to flourish. Explore other recipes, experiment with different flavors, and continue to delight your taste buds with more homemade creations.

So, go ahead, relish the flavors, and share the joys of this delicious stuffed cabbage soup with your family and friends. Happy cooking!

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